Chop tomatoes and add to the onion and sauté again, up to the masalas come together. Add all the dry spices except garam masala and sauté again. When masala got sautéed properly and oil separates from it add kaju paste and fry again. After 5 to 6 mins add chicken pieces and sauté again. Now add ¼ cup of water and cover it, cook for 5 to 6 mins.
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