Name: Gojiya recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Rice flour 2cup; Salt to taste; Water as needed; For stuffing :; Soaked chana dal 1 cup; Coriander leaves 1 small bunch; Dil leave 1/2 bunch; Green chillies 7; Garlic 6; Salt

ABOUT Gojiya RECIPE

This is one of my favourite childhood recipes that my mom used to make for us. I also have mastered the art of making these at home.

Recipe Tags

Veg
Medium
Tiffin Recipes
Awadhi
Steaming
Breakfast and Brunch
Gluten Free

Ingredients Serving: 4

Rice flour 2cup
Salt to taste
Water as needed
For stuffing :
Soaked chana dal 1 cup
Coriander leaves 1 small bunch
Dil leave 1/2 bunch
Green chillies 7
Garlic 6
Salt

Instructions

Add rice flour, salt in a bowl and make soft dough.
Add all ingredients for stuffing in grinder and grind it to coarse paste(don't add water) .
Now roll small puris and stuff this mixture in it and fold from sides or make like flower.
In a steamer heat water and put a strainer over it and steam gujiya till done.
Take out all gojiya and serve hot.

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