Gojiya | How to make Gojiya

By safiya abdurrahman khan  |  27th May 2017  |  
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  • Gojiya, How to make Gojiya
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About Gojiya Recipe

This is one of my favourite childhood recipes that my mom used to make for us. I also have mastered the art of making these at home.

Gojiya is a popular aromatic and delicious dish. You can try making this amazing Gojiya in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Gojiya by safiya Khan has detailed steps with pictures so you can easily learn how to cook Gojiya at home without any difficulty. Gojiya is enjoyed by everyone and can be served on special occasions. The flavours of the Gojiya would satiate your taste buds. You must try making Gojiya this weekend. Share your Gojiya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like safiya Khan for inputs. In case you have any queries for Gojiya you can comment on the recipe page to connect with the safiya Khan. You can also rate the Gojiya and give feedback.


Ingredients to make Gojiya

  • Rice flour 2cup
  • salt to taste
  • water as needed
  • For stuffing :
  • Soaked chana dal 1 cup
  • coriander leaves 1 small bunch
  • Dil leave 1/2 bunch
  • green chillies 7
  • garlic 6
  • salt

How to make Gojiya

  1. Add rice flour, salt in a bowl and make soft dough.
  2. Add all ingredients for stuffing in grinder and grind it to coarse paste(don't add water) .
  3. Now roll small puris and stuff this mixture in it and fold from sides or make like flower.
  4. In a steamer heat water and put a strainer over it and steam gujiya till done.
  5. Take out all gojiya and serve hot.

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