Nankhatai | How to make Nankhatai

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By Aarti Nijapkar
Created on 4th Nov 2015
  • Nankhatai, How to make Nankhatai
  • Nankhatai | How to make Nankhatai (11 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 4th Nov 2015

About Nankhatai

A very easy recipe

Nankhatai is an authentic dish which is perfect to serve on all occasions. The Nankhatai is delicious and has an amazing aroma. Nankhatai by Aarti Nijapkar will help you to prepare the perfect Nankhatai in your kitchen at home. Nankhatai needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nankhatai. This makes it easy to learn how to make the delicious Nankhatai. In case you have any questions on how to make the Nankhatai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aarti Nijapkar. Nankhatai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People

Ingredients to make Nankhatai

  • Refined flour - 250 gms
  • Dalda or ghee - 200 gms
  • Icing sugar - 100 gms
  • Cinnamon powder - 1 tsp
  • Cashews for garnishing

How to make Nankhatai

  1. Whisk the dalda till it becomes fluffy, add in the icing sugar and whisk again to form a creamy mixture.
  2. Next add in the refined flour and mix slowly with a spatula. Add in the cinnamon powder, then mix again and make round shapes.
  3. Preheat the oven 180°C, arrange them on a tray and bake for 15 to 20 minutes.
  4. Garnish with cashews and serve warm for best taste.

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