Nankhatai | How to make Nankhatai

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ByAarti Nijapkar
Created on 4th Nov 2015
  • Nankhatai, How to make Nankhatai
  • Nankhatai | How to make Nankhatai (11 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 4th Nov 2015

About Nankhatai

A very easy recipe

Nankhatai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nankhatai at your home. Nankhatai by Aarti Nijapkar will help you to prepare the perfect Nankhatai at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nankhatai.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Nankhatai

Ingredients to make Nankhatai

  • Refined flour - 250 gms
  • Dalda or ghee - 200 gms
  • Icing sugar - 100 gms
  • Cinnamon powder - 1 tsp
  • Cashews for garnishing

How to make Nankhatai

  1. Whisk the dalda till it becomes fluffy, add in the icing sugar and whisk again to form a creamy mixture.
  2. Next add in the refined flour and mix slowly with a spatula. Add in the cinnamon powder, then mix again and make round shapes.
  3. Preheat the oven 180°C, arrange them on a tray and bake for 15 to 20 minutes.
  4. Garnish with cashews and serve warm for best taste.

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