Dragon chicken | How to make Dragon chicken

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BySukanya Basu
Created on 27th May 2017
  • Dragon chicken, How to make Dragon chicken
Dragon chickenby Sukanya Basu
  • Dragon chicken | How to make Dragon chicken (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 27th May 2017

About Dragon chicken

A unique chicken dish to lift your spirit

Dragon chicken is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dragon chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dragon chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dragon chicken by Sukanya Basu in step by step with pictures so you can easily learn how to cook the perfect Dragon chicken at your home without any difficulties. Dragon chicken is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Dragon chicken

Ingredients to make Dragon chicken

  • Chicken-500 gm-boiled and shredded
  • Sugar and salt as per taste
  • Cashew-6-8 roasted
  • Sunflower oil
  • egg-1
  • Cornflour-4 tbsp
  • Green chillies-3 chopped
  • Ginger garlic. Chopped-3 tbsp
  • Ginger garlic paste-2 tbsp
  • Capsicum-1 cut into cubes
  • Curd-100gm
  • Tomato sauce- 3tbsp
  • Soya sauce-4 tsp
  • Chopped spring onions-a handful
  • Chicken stock- 1 cup
  • Garlic powder-2 tsp
  • White pepper-2 tsp

How to make Dragon chicken

  1. Pressure cook the chicken for 2 whistles.Shred and keep aside.
  2. Marinate the chicken with curd, ginger garlic paste and green chillies for 2hrs.
  3. Then add cornflour, eggs and white pepper and deep fry.
  4. In the same oil add the chopped ginger garlic, capsicum, green chillies and fry well.
  5. Then add the tomato sauce and soya sauce Mix well.
  6. To this add the chicken stock.
  7. Cook in high flame and add the chicken and spring onions.Fry well.
  8. Lastly sprinkle garlic powder and white pepper powder.
  9. Now add the roasted cashew nuts .
  10. The dish is ready.
My Tip: Do not add the chicken until the end.That is what gives the dish its crispiness

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