Sago Jantikalu/Murukku... | How to make Sago Jantikalu/Murukku...

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ByZeenath Amaanullah
Created on 27th May 2017
  • Sago Jantikalu/Murukku..., How to make Sago Jantikalu/Murukku...
Sago Jantikalu/ Zeenath Amaanullah
  • Sago Jantikalu/Murukku... | How to make Sago Jantikalu/Murukku... (6 likes)

  • 0 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 27th May 2017

About Sago Jantikalu/Murukku...

A famous Andhra snack dish popular for it's crispy and crunchy texture. This is an interesting twist given to it by me. Enjoy these on a lazy weekend evening or during the heavy downpour outside and you remain indoors due to that. This is a perfect snack idea during the cold winter evenings too. In short, it is just apt for any day and best enjoyed with a hot beverage of your choice.

Sago Jantikalu/Murukku..., a succulent delicacy which is famous all over the world. Sago Jantikalu/Murukku... is one dish which makes its accompaniments tastier. With the overflow of flavours, Sago Jantikalu/Murukku... has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sago Jantikalu/Murukku..., just the perfect situation when you realise that you need to know how to make the perfect Sago Jantikalu/Murukku.... So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Sago Jantikalu/ very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sago Jantikalu/Murukku... is 20 minute. This recipe of Sago Jantikalu/Murukku... is perfect to serve 5. Sago Jantikalu/Murukku... is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Sago Jantikalu/Murukku...

Ingredients to make Sago Jantikalu/Murukku...

  • Sago pearls 1 cup
  • Rice flour 1 cup
  • Gram flour 1/2 cup
  • Salt to taste
  • Red chilli powder 1 tsp
  • Sesame seeds 1 tbsp
  • Carom seeds crushed (ajwain) 1 tsp
  • Cumin seeds 1 tsp
  • Hot oil 1 tbsp
  • Oil for frying

How to make Sago Jantikalu/Murukku...

  1. Dry grind the sago pearls as the first step.
  2. Now add in all the rest of the ingredients to make a smooth dough.
  3. Hot oil gives crisp jantikalu. It is therefore recommended.
  4. Let the dough rest until the oil heats up.
  5. Start frying these once the oil is ready.
  6. Fry these on medium to high flame taking care not to burn them.
  7. They should retain the crunch yet get cooked thoroughly.
  8. Do not panic as they tend to be soft when they are hot.
  9. Once they cool down or get down to the room temperature, they become crispy and crunchy.
  10. Store them in airtight containers and enjoy upto more than 10 days.

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