Sago Jantikalu/Murukku... | How to make Sago Jantikalu/Murukku...
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About Sago Jantikalu/Murukku... Recipe
A famous Andhra snack dish popular for it's crispy and crunchy texture. This is an interesting twist given to it by me. Enjoy these on a lazy weekend evening or during the heavy downpour outside and you remain indoors due to that. This is a perfect snack idea during the cold winter evenings too. In short, it is just apt for any day and best enjoyed with a hot beverage of your choice.
Sago Jantikalu/Murukku... is an authentic dish which is perfect to serve on all occasions. The Sago Jantikalu/Murukku... is delicious and has an amazing aroma. Sago Jantikalu/Murukku... by Zeenath Amaanullah will help you to prepare the perfect Sago Jantikalu/Murukku... in your kitchen at home. Sago Jantikalu/Murukku... needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sago Jantikalu/Murukku.... This makes it easy to learn how to make the delicious Sago Jantikalu/Murukku.... In case you have any questions on how to make the Sago Jantikalu/Murukku... you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Sago Jantikalu/Murukku... will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Sago Jantikalu/Murukku...
- Sago pearls 1 cup
- Rice flour 1 cup
- Gram flour 1/2 cup
- Salt to taste
- Red chilli powder 1 tsp
- Sesame seeds 1 tbsp
- Carom seeds crushed (ajwain) 1 tsp
- Cumin seeds 1 tsp
- Hot oil 1 tbsp
- Oil for frying