SPICY PRAWN RICE | How to make SPICY PRAWN RICE

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By Renica Rego
Created on 5th Nov 2015
  • SPICY PRAWN RICE, How to make SPICY PRAWN RICE
SPICY PRAWN RICEby Renica Rego
  • SPICY PRAWN RICE | How to make SPICY PRAWN RICE (46 likes)

  • 1 review
    Rate It!
  • By Renica Rego
    Created on 5th Nov 2015

About SPICY PRAWN RICE

I serve this Malwani prawn rice with a curd raita and papaddums.

The delicious and mouthwatering SPICY PRAWN RICE is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. SPICY PRAWN RICE is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of SPICY PRAWN RICE. Renica Rego shared SPICY PRAWN RICE recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious SPICY PRAWN RICE. Try this delicious SPICY PRAWN RICE recipe at home and surprise your family and friends. You can connect with the Renica Rego of SPICY PRAWN RICE by commenting on the page. In case you have any questions around the ingredients or cooking process. The SPICY PRAWN RICE can also be given a rating. The "What's cooking" feature can be used to share your experience when you make SPICY PRAWN RICE with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
SPICY PRAWN RICE

Ingredients to make SPICY PRAWN RICE

  • Fresh medium sized prawns 20-25
  • Good quality basmati rice 400 gms (cooked al dente)
  • Onions finely chopped 5-6
  • Garlic finely chopped 8-10 cloves
  • Coriander leaves finely chopped 1 large bunch
  • Turmeric powder 1 tsp
  • Malwani masala powder 3 tsps
  • Sugar 1/2 tsp
  • Salt to taste
  • Oil about 50 ml

How to make SPICY PRAWN RICE

  1. Clean and de-vein the prawns. Keep aside.
  2. In a large pan, heat the oil. Add garlic and onions and saute until they turn golden.
  3. Add turmeric powder and malwani masala. Roast for a minute on low heat.
  4. Throw in the prawns, coriander leaves, salt and sugar. Mix well and let simmer until the prawns are almost cooked. (You can add a bit of warm water if the mixture looks too dry)
  5. Add the cooked rice and mix until all the grains are coated with the masala. Cover the pan and leave it on minimum heat for about 5 minutes. (a cooking guage works well, if you have one).
  6. Serve hot with a vegetable raita and pappadums.
My Tip: Adding a bit of sugar, balances the spice. Malwani masala is available in most Indian spice shops. Look for a good quality brand.

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Amit Kumar2 years ago
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