Kurdaichi Bhaji | How to make Kurdaichi Bhaji

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ByPrachi Gaddam
Created on 28th May 2017
  • Kurdaichi Bhaji, How to make Kurdaichi Bhaji
Kurdaichi Bhajiby Prachi Gaddam
  • Kurdaichi Bhaji | How to make Kurdaichi Bhaji (2 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 28th May 2017

About Kurdaichi Bhaji

Kurdai is traditionally made during summers in maharashtra. It is made with wheat germ. These noodles are dried and stored for a year. They can be made at home or are available in stores also as packets. They are eaten fried as side dish. You can also make bhaji with these. This bhaji is served with chapati or can be eaten simply as for breakfast.

Kurdaichi Bhaji is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Kurdaichi Bhaji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kurdaichi Bhaji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kurdaichi Bhaji. It is an amazing dish which is perfectly appropriate for any occasion. Kurdaichi Bhaji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kurdaichi Bhaji is an art and while preparing this dish you can feel the aroma of this delicious Kurdaichi Bhaji. Surprise your family and friends by preparing this hotel style Kurdaichi Bhaji at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Kurdaichi Bhaji

Ingredients to make Kurdaichi Bhaji

  • Kurdai 6-7 pieces
  • Onion 2 medium
  • Tomato 2 medium
  • Oil 1 tablespoon
  • Ginger garlic paste 1 teaspoon
  • Tempering: cumin, mustard seeds, curry leaves, asafotida
  • Dry Red Chilly 1
  • Green chillies 2 slit
  • urad dal 1 teaspoon
  • Peanuts 15-20
  • Turmeric powder 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Salt to taste

How to make Kurdaichi Bhaji

  1. Soak kurdai in water for 15 minutes till they are soft and absorb water
  2. This is how a dry kurdai looks like. I got a finer version. There are thicker ones also. They taste better as bhaji
  3. Meanwhile cut onion and tomatoes
  4. Heat oil in vessel. Add tempering of cumin, mustard seeds, curry leaves, asafotida and urad dal
  5. Add dry red chilly, peanuts and greenchilly and saute well
  6. Add onion and saute till soft
  7. Add tomatoes and ginger garlic paste and cook well
  8. Add turmeric and garam masala
  9. Drain water from kurdai
  10. Add kurdai to vessel
  11. Mix well. Add salt.
  12. Toss it for 5 minutes and serve
My Tip: Do not overcook or add too much water as it may disintegrate in curry.

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