Date and Nut Rolls | How to make Date and Nut Rolls

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ByShobha Keshwani
Created on 5th Nov 2015
  • Date and Nut Rolls, How to make Date and Nut Rolls
Date and Nut Rollsby Shobha Keshwani
  • Date and Nut Rolls | How to make Date and Nut Rolls (18 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 5th Nov 2015

About Date and Nut Rolls

I took the inspiration from my friend Chandni and made them with a different look She loved the rolls to the core.

Date and Nut Rolls is a delicious dish which is liked by the people of every age group. Date and Nut Rolls by Shobha Keshwani is a step by step process by which you can learn how to make Date and Nut Rolls at your home. It is an easy recipe which is best to understand for the beginners. Date and Nut Rolls is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Date and Nut Rolls takes few minute for the preparation and 10 minute for cooking. The aroma of this Date and Nut Rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Date and Nut Rolls will be the best option for you. The flavor of Date and Nut Rolls is unforgettable and you will enjoy each and every bite of this. Try this Date and Nut Rolls at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves12People
Date and Nut Rolls

Ingredients to make Date and Nut Rolls

  • Dates ........ 200 gms.
  • Walnuts .... 1/4 cup
  • Almonds ... 1/4 cup
  • Pistachios.. 1/4 cup
  • Cashewnuts... 1/4 cup
  • Poppy seeds ... 2 tbsps.
  • Ghee (clarified butter) ... 1 tbsp.

How to make Date and Nut Rolls

  1. 1. Cut the nuts into pieces and dry roast them for 1-2 minutes on medium flame.
  2. 2. Dry roast the poppy seeds for half a min
  3. 3. Take a level spoonful of ghee in a non-sticky pan and add the chopped dates. Stir fry the dates crushing them with a wooden spatula on medium flame for 5-7 minutes until they become soft and pulpy.(if the dates are not fresh it may take
  4. 4. Reduce the flame and add the nuts and mix them well.
  5. 5. Remove this into a plate and allow this mixture to cool a bit. Rub a little ghee to your palms and make a cylindrical shape.
  6. 6. Spread the poppy seeds on a flat surface and roll it in this.
  7. 7. Refrigerate it for one hour. Cut into round slices.

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