Date and Nut Rolls | How to make Date and Nut Rolls

By Shobha Keshwani  |  5th Nov 2015  |  
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  • Date and Nut Rolls, How to make Date and Nut Rolls
Date and Nut Rollsby Shobha Keshwani
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    12

    People

54

0





About Date and Nut Rolls

I took the inspiration from my friend Chandni and made them with a different look She loved the rolls to the core.

Date and Nut Rolls is a popular aromatic and delicious dish. You can try making this amazing Date and Nut Rolls in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Date and Nut Rolls by Shobha Keshwani has detailed steps with pictures so you can easily learn how to cook Date and Nut Rolls at home without any difficulty. Date and Nut Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Date and Nut Rolls would satiate your taste buds. You must try making Date and Nut Rolls this weekend. Share your Date and Nut Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shobha Keshwani for inputs. In case you have any queries for Date and Nut Rolls you can comment on the recipe page to connect with the Shobha Keshwani. You can also rate the Date and Nut Rolls and give feedback.

Date and Nut Rolls

Ingredients to make Date and Nut Rolls

  • Dates ........ 200 gms.
  • Walnuts .... 1/4 cup
  • Almonds ... 1/4 cup
  • Pistachios.. 1/4 cup
  • Cashewnuts... 1/4 cup
  • Poppy seeds ... 2 tbsps.
  • Ghee (clarified butter) ... 1 tbsp.

How to make Date and Nut Rolls

  1. 1. Cut the nuts into pieces and dry roast them for 1-2 minutes on medium flame.
  2. 2. Dry roast the poppy seeds for half a min
  3. 3. Take a level spoonful of ghee in a non-sticky pan and add the chopped dates. Stir fry the dates crushing them with a wooden spatula on medium flame for 5-7 minutes until they become soft and pulpy.(if the dates are not fresh it may take
  4. 4. Reduce the flame and add the nuts and mix them well.
  5. 5. Remove this into a plate and allow this mixture to cool a bit. Rub a little ghee to your palms and make a cylindrical shape.
  6. 6. Spread the poppy seeds on a flat surface and roll it in this.
  7. 7. Refrigerate it for one hour. Cut into round slices.

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