Motichoor ladoo | How to make Motichoor ladoo

By safiya abdurrahman khan  |  29th May 2017  |  
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  • Motichoor ladoo, How to make Motichoor ladoo
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About Motichoor ladoo Recipe

Our festival is incomplete without laddoo. So try this out into your kitchen.

Motichoor ladoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Motichoor ladoo has always been everyone's favourite. This recipe by safiya Khan is the perfect one to try at home for your family. The Motichoor ladoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Motichoor ladoo is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Motichoor ladoo is perfect to serve 4 people. Motichoor ladoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Motichoor ladoo. So do try it next time and share your experience of cooking Motichoor ladoo by commenting on this page below!

Motichoor ladoo

Ingredients to make Motichoor ladoo

  • gram flour or besan 1 cup
  • water for batter 1and1/2cup
  • semolina or sooji 1tbs
  • Melon seed 1 tbs
  • cardamom powder 1/2tsp
  • saffron few strands
  • For sugar syrup
  • sugar 1 cup
  • water 1/2cup
  • Silver leaf
  • oil for frying

How to make Motichoor ladoo

  1. Mix all ingredients in a bowl. And make like pakoda batter.
  2. Heat oil in a pan. Pour batter in strainer spread with hand and fry in medium hot oil
  3. When boondis are done take in a plate. Let it cool.
  4. Make sugar syrup of two thread consistently.
  5. Add sugar syrup in boondis and start making ladoos.
  6. Apply silver leaf . And serve

My Tip:

While making ladoos the syrup should be warm.

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