Maliday Kay Ladoo | How to make Maliday Kay Ladoo

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Bysabrin sattar
Created on 5th Nov 2015
  • Maliday Kay Ladoo, How to make Maliday Kay Ladoo
Maliday Kay Ladooby sabrin sattar
  • Maliday Kay Ladoo | How to make Maliday Kay Ladoo (17 likes)

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  • By sabrin sattar
    Created on 5th Nov 2015

About Maliday Kay Ladoo

An authentic Memonite recipe, this is made on special occasions including weddings.

Maliday Kay Ladoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sabrin sattar. Maliday Kay Ladoo is a dish which demands no explanations, it's a whole world of flavour in itself. Maliday Kay Ladoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maliday Kay Ladoo by sabrin sattar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maliday Kay Ladoo.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Maliday Kay Ladoo

Ingredients to make Maliday Kay Ladoo

  • Wheat flour- 500 gm
  • Ghee 1 cup- heaped
  • Milk 2 – 2 ½ cups
  • Gur- 200 gm
  • Almonds pistachios and raisins- 4 tbsp each
  • Flaked coconut - ½ cup
  • Green cardamom ground- 1 tsp heaped
  • Nutmeg ground- ½ tsp
  • Mace ground ½ tsp

How to make Maliday Kay Ladoo

  1. In large bowl mix flour and ghee, knead with milk to form into a dough.
  2. Make into muthias and deep fry.
  3. When cool chopperize and keep aside
  4. In a wok heat 2 tbsp. ghee
  5. Add in 200 gms gur when gur melts add this to the chopperized mixture
  6. Mix well add almonds, raisins, pistachios, flaked coconut, green cardamom ground, nutmeg ground ½ tsp., mace ground ½ tsp.
  7. Shape into ladoos and serve.
My Tip: using freshly ground wheat flour enhances the taste of the ladoos.

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