Rabri Malpua | How to make Rabri Malpua

5.0 from 3 reviews
Rate It!
By Sharmila Dutta
Created on 6th Nov 2015
  • Rabri Malpua, How to make Rabri Malpua
Rabri Malpuaby Sharmila Dutta
  • Rabri Malpua | How to make Rabri Malpua (87 likes)

  • 3 reviews
    Rate It!
  • By Sharmila Dutta
    Created on 6th Nov 2015

About Rabri Malpua

Rabri Malpua is a sinful combination that will double your festive mood with joy and triumph. Serve the hot malpua with cool rabri, it is simply irresistible!

Rabri Malpua is an authentic dish which is perfect to serve on all occasions. The Rabri Malpua is delicious and has an amazing aroma. Rabri Malpua by Sharmila Dutta will help you to prepare the perfect Rabri Malpua in your kitchen at home. Rabri Malpua needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rabri Malpua. This makes it easy to learn how to make the delicious Rabri Malpua. In case you have any questions on how to make the Rabri Malpua you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharmila Dutta. Rabri Malpua will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Rabri Malpua

Ingredients to make Rabri Malpua

  • Sugar syrup: 1 and 1/2 cup sugar
  • Water 1 cup
  • Cardamom powder 1/4 tsp
  • Malpua Batter: 1 cup plain flour
  • 1/4 cup semolina/ suji
  • 1/4 tsp baking powder
  • A dash of baking soda
  • Clarified butter/ Oil to shallow fry
  • Fennel seeds/ saunf/ mouri - 1 tsp
  • 1/2 tin or 200 gms of condensed milk
  • For Rabri: 1 litre Milk
  • Sugar to taste

How to make Rabri Malpua

  1. To make the sugar syrup: Put 1 and 1/2 cup of sugar and 1 cup of water in a saucepan. Also add in 1/4 tsp of cardamom powder.
  2. Put this saucepan on a gas and make a thin syrup out of this mixture.
  3. For the malpua batter: Put all dry ingredients into a bowl, plain flour/ maida, 2 tbsp semolina/suji, 1/2 tsp baking powder and a dash of baking soda. For flavour add the fennel seeds/ saunf.
  4. Give these ingredients a good stir so that they combine well together.
  5. Next put some of the rabri, condensed milk and finally milk into it. Make this batter of a pouring consistency. Keep it aside for 30 minutes
  6. During this time it will thicken up a little. Heat the clarified butter, and put 1 big spoon of batter in hot ghee.
  7. The next step is to shallow fry them. Then soak them in the sugar syrup.
  8. Before serving, take out the malpua from sugar syrup in a plate. Top it with rabri and it is ready to be served.
  9. To make the rabri: Bring the 1 liter whole milk and sugar to a boil and reduce until it becomes thick and almost dries up. Next put in the cardamom powder/ rose essence or any other flavor that you like.
My Tip: This version of malpua is very rich as I have added rabri and condensed milk in the batter to make it luscious and extremely delicious.

Reviews for Rabri Malpua (3)

Purnima Nagaraja8 months ago
It turned out really good..it's nice to eat even by itself without the sugar syrup or rabri
Reply

Ankit Kumar Gupta8 months ago
Reply

Swati Singh2 years ago
Reply