Bottle gourd in mustard gravy or louki besara. | How to make Bottle gourd in mustard gravy or louki besara.

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By Snigdha Mishra
Created on 30th May 2017
  • Bottle gourd in mustard gravy or louki besara., How to make Bottle gourd in mustard gravy or louki besara.
Bottle gourd in mustard gravy or louki besara.by Snigdha Mishra
  • Bottle gourd in mustard gravy or louki besara. | How to make Bottle gourd in mustard gravy or louki besara. (2 likes)

  • 0 reviews
    Rate It!
  • By Snigdha Mishra
    Created on 30th May 2017

About Bottle gourd in mustard gravy or louki besara.

In odisha besara curry is so regular food in every house. Mustard flavour in any veg or fish is called besara. So l gave a mustard flavour to bottle gourd with a little twist for yellow in plate. It was amazing dish.

Bottle gourd in mustard gravy or louki besara. is an authentic dish which is perfect to serve on all occasions. The Bottle gourd in mustard gravy or louki besara. is delicious and has an amazing aroma. Bottle gourd in mustard gravy or louki besara. by Snigdha Mishra will help you to prepare the perfect Bottle gourd in mustard gravy or louki besara. in your kitchen at home. Bottle gourd in mustard gravy or louki besara. needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bottle gourd in mustard gravy or louki besara.. This makes it easy to learn how to make the delicious Bottle gourd in mustard gravy or louki besara.. In case you have any questions on how to make the Bottle gourd in mustard gravy or louki besara. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Snigdha Mishra. Bottle gourd in mustard gravy or louki besara. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time40mins
  • Serves1People
Bottle gourd in mustard gravy or louki besara.

Ingredients to make Bottle gourd in mustard gravy or louki besara.

  • Bottle gourd 200gms
  • Gram flour 1/2cup
  • Coconut 5to 6 Pisces
  • Mustard seeds 1spoon
  • Cumin seeds 1/2tspn
  • Cashewnuts 5 to 6 Pisces
  • Melon seeds 1/2 0spoon
  • Turmeric 1/2tspn
  • Red Chilly 2
  • Salt to taste
  • Sugar 1pinch
  • Lemon juice 1/2tspn

How to make Bottle gourd in mustard gravy or louki besara.

  1. Peel out the skin of bottle gourd and cut it in round Pisces. If you dont like seeds then must remove it.
  2. Marinate these pieces with salt and turmeric.
  3. Make a batter of gramflours by adding salt, turmeric and red chilly powder.Deep the marinated bottle gourd in the batter.
  4. Heat oil in a pan and deep fry all the pieces till became golden brown.
  5. Again make a paste of all dry ingredients except gramflour.
  6. In a pan add mustard oil .when it become hot add mustard seeds , curry leaves and then put the above paste. Add a little water , salt and sugar to it. When it started boiling add the fried bottle gourd to it. Cover the pan and make the flame slow. Leave it for 20 minutes.
  7. Put lemon juice and mustard oil on top .serve hot.

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