Bottle gourd in mustard gravy or louki besara. | How to make Bottle gourd in mustard gravy or louki besara.

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BySnigdha Mishra
Created on 30th May 2017
  • Bottle gourd in mustard gravy or louki besara., How to make Bottle gourd in mustard gravy or louki besara.
Bottle gourd in mustard gravy or louki besara.by Snigdha Mishra
  • Bottle gourd in mustard gravy or louki besara. | How to make Bottle gourd in mustard gravy or louki besara. (1 likes)

  • 0 reviews
    Rate It!
  • By Snigdha Mishra
    Created on 30th May 2017

About Bottle gourd in mustard gravy or louki besara.

In odisha besara curry is so regular food in every house. Mustard flavour in any veg or fish is called besara. So l gave a mustard flavour to bottle gourd with a little twist for yellow in plate. It was amazing dish.

Bottle gourd in mustard gravy or louki besara. is a delicious and yummilicious dish which is one of the popular dish of Orissa. Bottle gourd in mustard gravy or louki besara. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bottle gourd in mustard gravy or louki besara. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bottle gourd in mustard gravy or louki besara.. It is an amazing dish which is perfectly appropriate for any occasion. Bottle gourd in mustard gravy or louki besara. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bottle gourd in mustard gravy or louki besara. is an art and while preparing this dish you can feel the aroma of this delicious Bottle gourd in mustard gravy or louki besara.. Surprise your family and friends by preparing this hotel style Bottle gourd in mustard gravy or louki besara. at your home.

  • Prep Time15mins
  • Cook Time40mins
  • Serves1People
Bottle gourd in mustard gravy or louki besara.

Ingredients to make Bottle gourd in mustard gravy or louki besara.

  • Bottle gourd 200gms
  • Gram flour 1/2cup
  • Coconut 5to 6 Pisces
  • Mustard seeds 1spoon
  • Cumin seeds 1/2tspn
  • Cashewnuts 5 to 6 Pisces
  • Melon seeds 1/2 0spoon
  • Turmeric 1/2tspn
  • Red Chilly 2
  • Salt to taste
  • Sugar 1pinch
  • Lemon juice 1/2tspn

How to make Bottle gourd in mustard gravy or louki besara.

  1. Peel out the skin of bottle gourd and cut it in round Pisces. If you dont like seeds then must remove it.
  2. Marinate these pieces with salt and turmeric.
  3. Make a batter of gramflours by adding salt, turmeric and red chilly powder.Deep the marinated bottle gourd in the batter.
  4. Heat oil in a pan and deep fry all the pieces till became golden brown.
  5. Again make a paste of all dry ingredients except gramflour.
  6. In a pan add mustard oil .when it become hot add mustard seeds , curry leaves and then put the above paste. Add a little water , salt and sugar to it. When it started boiling add the fried bottle gourd to it. Cover the pan and make the flame slow. Leave it for 20 minutes.
  7. Put lemon juice and mustard oil on top .serve hot.

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