yellow recipe ...Rajkachori | How to make yellow recipe ...Rajkachori

2 reviews
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ByRajani Gupta
Created on 31st May 2017
  • yellow recipe ...Rajkachori, How to make yellow recipe ...Rajkachori
yellow recipe ...Rajkachoriby Rajani Gupta
  • yellow recipe ...Rajkachori | How to make yellow recipe ...Rajkachori (1 likes)

  • 2 reviews
    Rate It!
  • By Rajani Gupta
    Created on 31st May 2017

About yellow recipe ...Rajkachori

Mouthwatering street food, where in the humongous sized, crispy poooris are filled with goodies, topped with some sweetened curd, tangy chutneys and served.

yellow recipe ...Rajkachori is a delicious dish which is liked by the people of every age group. yellow recipe ...Rajkachori by Rajani Gupta is a step by step process which is best to understand for the beginners. yellow recipe ...Rajkachori is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering yellow recipe ...Rajkachori takes 60 minute for the preparation and 45 minute for cooking. The aroma of this yellow recipe ...Rajkachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then yellow recipe ...Rajkachori will be the best option for you. The flavor of yellow recipe ...Rajkachori is unforgettable and you will enjoy each and every bite of this. Try this yellow recipe ...Rajkachori at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time45mins
  • Serves8People
yellow recipe ...Rajkachori

Ingredients to make yellow recipe ...Rajkachori

  • 250 gm Refined Flour
  • 200gm rava or semolina
  • 50gm hot oil
  • Salt [as per taste]
  • A pinch of baking soda
  • Oil for Deep frying
  • Soaked and boiled moong dal - 1 cup
  • Boiled potato two
  • chopped onion - 1
  • Chopped tomato - 1
  • Soaked and boiled peas and choley [1/2 cup]
  • Tamarind chutney [as per taste]
  • Green chutney [as per taste]
  • One cup fresh curd
  • Roasted cumin powder [as per taste]
  • Fresh coriander leaves
  • pomegranate seeds [1/2 cup]
  • Farshan or sev

How to make yellow recipe ...Rajkachori

  1. Take maida and rava, add salt baking soda and hot oil.
  2. Mix all this and with the help of water, make a tough dough.
  3. Cover it with a muslin cloth and rest it for one hour .
  4. Mash it nicely make a average size puri and deep fry on a medium flame.
  5. One puri takes approximately 4 to 5 minute to be cooked.
  6. Let it cool and keep aside.
  7. To assemble, take one kachori put some boiled and chopped potatoes.
  8. Add chopped onion, moong ,choley and all the masalas .
  9. Put some whipped curd , green and tamarind chutney.
  10. Put some pomegranate seeds, garnish with some generous amounts of sev and serve.

Reviews for yellow recipe ...Rajkachori (2)

Preeti Gurung3 months ago

Rajani Gupta3 months ago