Restro Butter Chicken | How to make Restro Butter Chicken

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By Neetu Suri
Created on 31st May 2017
  • Restro Butter Chicken, How to make Restro Butter Chicken
Restro Butter Chickenby Neetu Suri
  • Restro Butter Chicken | How to make Restro Butter Chicken (2 likes)

  • 0 reviews
    Rate It!
  • By Neetu Suri
    Created on 31st May 2017

About Restro Butter Chicken

Easy to make, this restro style butter chicken is balanced of spices, and fat content. Unlike sweet butter chicken of restro, this one is exception. This is lot more healthier as the chicken is air fried in this recipe.

Restro Butter Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Neetu Suri teaches how to make Restro Butter Chicken step by step in detail. This makes it easy to cook Restro Butter Chicken in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Restro Butter Chicken at home. This amazing and mouthwatering Restro Butter Chicken takes 40 minutes for the preparation and 60 minutes for cooking. The aroma of this Restro Butter Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Restro Butter Chicken is a good option for you. The flavour of Restro Butter Chicken is palatable and you will enjoy each and every bite of this. Try this Restro Butter Chicken and impress your family and friends.

  • Prep Time40mins
  • Cook Time60mins
  • Serves6People
Restro Butter Chicken

Ingredients to make Restro Butter Chicken

  • A) Airfried Roasted Chicken :
  • 600-700 gms whole Chicken- Clean, wash, pat and pat dried
  • Fresh ginger garlic coarsed: 2 tbsp
  • Salt to taste
  • Coriander powder: 2tbsp
  • Deghi chilli powder: 2 tbsp
  • Jeera [cumin] powder: 1tbsp
  • Olive oil: 1 tbsp
  • Lemon juice: 1
  • Tandoori chicken masala: 2-3 tbsp
  • B) Butter Grounded gravy :
  • 2TBSP BUTTER
  • 2 green elaichi
  • 1 moti elaichi
  • 1stick cinnamon
  • 2 bay leafes -
  • 7 Garlic finely chopped
  • Some Ginger finely chopped
  • Some Cashew nuts chopped
  • 1 onion finely chopped
  • 2 red chillis (soaked in water for 20 Mins)
  • 2- 3 green chilli's
  • 8 red tomatoes
  • Kasoori methi powdered
  • C) Butter chicken gravy
  • 50 gms Butter
  • 1 tbsp salt
  • Dhaniya powder: 2tbsp
  • Garam masala : 1 tsp
  • Cummin powder: 1 tsp
  • Degi red chilli powder: 1 tbsp
  • Cream : 2tbsp
  • Fresh coriander

How to make Restro Butter Chicken

  1. A) For Grilled Chicken :
  2. Clean, wash, pat and pat dried chicken
  3. Mix all the marinade ingredients and rub them well inside, outside and within slits of chicken.
  4. Keep it aside for 30 min in freezer.
  5. Preheat your airfryer at 180° for 4-5 min.
  6. Place a folded silver foil on mesh keeping some space all around edges
  7. Place chicken on foil and let it cook at 200° for 8-10 min.
  8. Turn the chicken in between and cook for more 8-10 min.
  9. Now raise temperature to max.....220° and roast for more 7-8 min for that charcoaled crust. Keep it aside.
  10. Now prepare the gravy
  11. B). Butter Chicken Gravy
  12. Take butter in a pan / kadai
  13. Add all the ingredients of gravy in the pan one by one and keep saute
  14. Cover the pan and let them boil
  15. After boiling cool it, remove bay leaf and blend it till we get very fine paste
  16. C) Final Gravy
  17. Now heat the pan again
  18. Add 50 gms butter
  19. Add grounded paste
  20. salt, Dhaniya powder, Garam masala, Cummin powder and red chilli
  21. Add water to adjust consistency
  22. Bring to boil.
  23. Add chicken pieces, some more kasoori methi.
  24. Cook for 5-7 minutes
  25. Add cream and fresh coriander. Serve hot.

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