Mutton curry | How to make Mutton curry

5 reviews
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BySehej Mann
Created on 6th Nov 2015
  • Mutton curry, How to make Mutton curry
Mutton curryby Sehej Mann
  • Mutton curry | How to make Mutton curry (100 likes)

  • 5 reviews
    Rate It!
  • By Sehej Mann
    Created on 6th Nov 2015

About Mutton curry

A highly flavouful mutton curry that is cooked to perfection and finger licking yummy.

Mutton curry, a marvellous creation to spice up your day. Mutton curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton curry is just too tempting. This amazing recipe is provided by Sehej Mann. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton curryby Sehej Mann. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Mutton curry

Ingredients to make Mutton curry

  • 500 grams mutton
  • 2 large sized onions grinded in a paste
  • 1 large sized tomato pureed
  • 8-10 garlic cloves finely chopped
  • 3 bay leaves
  • 7-8 dried red chillis
  • 1 inch cinammon stick
  • 1 star anise
  • 6 cloves
  • 2 black cardamom
  • 2 tbsp coriander powder
  • 3 tsp cumin powder
  • 4 tbsp mustard oil
  • 1 tbsp ghee/butter
  • Salt to taste

How to make Mutton curry

  1. Grind all the ingredients, onions,coriander seeds, red chilies, garlic, cumin seeds, cinammon stick, black cardamom, star anise, and form a paste.
  2. Heat the oil in a large pan. Add in bay leaf and stir fry till it becomes brown in colour.
  3. Next put in the mutton pieces and mix it well. Cook the meat till the water oozed out dries up. Then lower the flame and roast the meat for 15-20 minutes while stirring in between.
  4. After this time, put in the masala paste and cook till the oil separates from the meat mixture.
  5. Add in salt as per taste and stir well. Pour in 3-4 cups of hot water to form the gravy. Cover the meat and let it cook completely, make sure to check in between.
  6. Heat the ghee/butter in a pan, put in some cumin seeds and temper it. Pour this into the mutton gravy and cover the lid.
  7. Let it cook for another 15-20 minutes while stirring in between this time.
  8. Serve warm with hot rotis or rice as per taste.

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harshitha ka year ago
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Pooja Singh Parihara year ago
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Lakshay raja year ago
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Dooradarsini Sonitaa year ago
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Aastha Naika year ago
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