Mutton curry | How to make Mutton curry

By Sehej Mann  |  6th Nov 2015  |  
4.8 from 6 reviews Rate It!
  • Mutton curry, How to make Mutton curry
Mutton curryby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

878

6





About Mutton curry

A highly flavouful mutton curry that is cooked to perfection and finger licking yummy.

Mutton curry is a delicious dish which is liked by people of all age groups. Mutton curry by Sehej Mann has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mutton curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton curry takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton curry is a good option for you. The flavour of Mutton curry is tempting and you will enjoy each bite of this. Try this Mutton curry on weekends and impress your family and friends. You can comment and rate the Mutton curry recipe on the page below.

Mutton curry

Ingredients to make Mutton curry

  • 500 grams mutton
  • 2 large sized onions grinded in a paste
  • 1 large sized tomato pureed
  • 8-10 garlic cloves finely chopped
  • 3 bay leaves
  • 7-8 dried red chillis
  • 1 inch cinammon stick
  • 1 star anise
  • 6 cloves
  • 2 black cardamom
  • 2 tbsp coriander powder
  • 3 tsp cumin powder
  • 4 tbsp mustard oil
  • 1 tbsp ghee/butter
  • Salt to taste

How to make Mutton curry

  1. Grind all the ingredients, onions,coriander seeds, red chilies, garlic, cumin seeds, cinammon stick, black cardamom, star anise, and form a paste.
  2. Heat the oil in a large pan. Add in bay leaf and stir fry till it becomes brown in colour.
  3. Next put in the mutton pieces and mix it well. Cook the meat till the water oozed out dries up. Then lower the flame and roast the meat for 15-20 minutes while stirring in between.
  4. After this time, put in the masala paste and cook till the oil separates from the meat mixture.
  5. Add in salt as per taste and stir well. Pour in 3-4 cups of hot water to form the gravy. Cover the meat and let it cook completely, make sure to check in between.
  6. Heat the ghee/butter in a pan, put in some cumin seeds and temper it. Pour this into the mutton gravy and cover the lid.
  7. Let it cook for another 15-20 minutes while stirring in between this time.
  8. Serve warm with hot rotis or rice as per taste.

Reviews for Mutton curry (6)

Ayesha Sayyed10 days ago

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harshitha ka year ago

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Pooja Singh Parihara year ago

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Lakshay raja year ago

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Dooradarsini Sonita2 years ago

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Aastha Naik2 years ago

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