BHANORIE (Konkan Special Pancakes) | How to make BHANORIE (Konkan Special Pancakes)

1 review
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ByRabiya Khalid
Created on 31st May 2017
  • BHANORIE (Konkan Special Pancakes), How to make BHANORIE (Konkan Special Pancakes)
BHANORIE (Konkan Special Pancakes)by Rabiya Khalid
  • BHANORIE (Konkan Special Pancakes) | How to make BHANORIE (Konkan Special Pancakes) (4 likes)

  • 1 review
    Rate It!
  • By Rabiya Khalid
    Created on 31st May 2017

About BHANORIE (Konkan Special Pancakes)

This is a very unique and tasty dish from the konkan belt of maharashtra. When it comes to kokani cuisine the recipes/ names differ from region to region. I got three recipe and two different names for this dish. I followed the easiest one and sharing it here.

BHANORIE (Konkan Special Pancakes), a deliciously amazing recipe to treat your family members. This recipe of BHANORIE (Konkan Special Pancakes) by Rabiya Khalid will definitely help you in its preparation. Surprisingly the preparations for BHANORIE (Konkan Special Pancakes) can be done within 180 minute. Isn't it interesting. Also, the time taken for cooking BHANORIE (Konkan Special Pancakes) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking BHANORIE (Konkan Special Pancakes) is just too tempting. Cooking BHANORIE (Konkan Special Pancakes)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of BHANORIE (Konkan Special Pancakes) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBHANORIE (Konkan Special Pancakes) from Better Butter.

  • Prep Time3Hours
  • Cook Time30mins
  • Serves5People
BHANORIE (Konkan Special Pancakes)

Ingredients to make BHANORIE (Konkan Special Pancakes)

  • 1 kg semolina
  • 3 eggs
  • 400 grams sugar
  • 300 ml coconut milk
  • 1 teaspoon cardamom powder
  • 1/4 teaspoon saffron
  • 1 teaspoon salt
  • 1/4 teaspoon instant yeast
  • Ghee/ oil for brushing.

How to make BHANORIE (Konkan Special Pancakes)

  1. Heat water in a pot (around 2 cups). When it comes to boiling point add 250 grams of the semolina. Let it cook. Be careful there are no lumps. Keep it a bit runny.
  2. Let it cool. Then add in the sugar and coconut milk.
  3. Whisk eggs with saffron and cardamom so that you get rid of the smell. Add this to the mixture.
  4. Add in the remaining semolina. Make a thick batter of pourable consistency.
  5. Put in the yeast and let it ferment. It took me two hours
  6. Heat a wok or non stick pan. Brush with ghee/ oil. Pour a ladle or two of the batter. Cover and let it cook like a pancake. You can flip the sides of you want it browned from both the sides.

Reviews for BHANORIE (Konkan Special Pancakes) (1)

Preeti Gurung3 months ago
Delicious!
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