BHANORIE (Konkan Special Pancakes) | How to make BHANORIE (Konkan Special Pancakes)

By Rabiya Khalid  |  31st May 2017  |  
4 from 1 review Rate It!
  • BHANORIE (Konkan Special Pancakes), How to make BHANORIE (Konkan Special Pancakes)
BHANORIE (Konkan Special Pancakes)by Rabiya Khalid
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About BHANORIE (Konkan Special Pancakes) Recipe

This is a very unique and tasty dish from the konkan belt of maharashtra. When it comes to kokani cuisine the recipes/ names differ from region to region. I got three recipe and two different names for this dish. I followed the easiest one and sharing it here.

BHANORIE (Konkan Special Pancakes) is an authentic dish which is perfect to serve on all occasions. The BHANORIE (Konkan Special Pancakes) is delicious and has an amazing aroma. BHANORIE (Konkan Special Pancakes) by Rabiya Khalid will help you to prepare the perfect BHANORIE (Konkan Special Pancakes) in your kitchen at home. BHANORIE (Konkan Special Pancakes) needs 180 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking BHANORIE (Konkan Special Pancakes). This makes it easy to learn how to make the delicious BHANORIE (Konkan Special Pancakes). In case you have any questions on how to make the BHANORIE (Konkan Special Pancakes) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rabiya Khalid. BHANORIE (Konkan Special Pancakes) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

BHANORIE (Konkan Special Pancakes)

Ingredients to make BHANORIE (Konkan Special Pancakes)

  • 1 kg semolina
  • 3 eggs
  • 400 grams sugar
  • 300 ml coconut milk
  • 1 teaspoon cardamom powder
  • 1/4 teaspoon saffron
  • 1 teaspoon salt
  • 1/4 teaspoon instant yeast
  • ghee/ oil for brushing.

How to make BHANORIE (Konkan Special Pancakes)

  1. Heat water in a pot (around 2 cups). When it comes to boiling point add 250 grams of the semolina. Let it cook. Be careful there are no lumps. Keep it a bit runny.
  2. Let it cool. Then add in the sugar and coconut milk.
  3. Whisk eggs with saffron and cardamom so that you get rid of the smell. Add this to the mixture.
  4. Add in the remaining semolina. Make a thick batter of pourable consistency.
  5. Put in the yeast and let it ferment. It took me two hours
  6. Heat a wok or non stick pan. Brush with ghee/ oil. Pour a ladle or two of the batter. Cover and let it cook like a pancake. You can flip the sides of you want it browned from both the sides.

Reviews for BHANORIE (Konkan Special Pancakes) (1)

Preeti Gurunga year ago


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