Green peas mixed veg masala | How to make Green peas mixed veg masala

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By Radha Natarajan
Created on 31st May 2017
  • Green peas mixed veg masala, How to make Green peas mixed veg masala
Green peas mixed veg masalaby Radha Natarajan
  • Green peas mixed veg masala | How to make Green peas mixed veg masala (2 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 31st May 2017

About Green peas mixed veg masala

Green peas with mixed vegetables to make a yummy masala side dish for phulkas or even basmati rice . I call it a bachelors recipe as it is all made in the pressure cooker which is probably the only main cooking appliance with a bachelor

Green peas mixed veg masala is a popular aromatic and delicious dish. You can try making this amazing Green peas mixed veg masala in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Green peas mixed veg masala by Radha Natarajan has detailed steps with pictures so you can easily learn how to cook Green peas mixed veg masala at home without any difficulty. Green peas mixed veg masala is enjoyed by everyone and can be served on special occasions. The flavours of the Green peas mixed veg masala would satiate your taste buds. You must try making Green peas mixed veg masala this weekend. Share your Green peas mixed veg masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radha Natarajan for inputs. In case you have any queries for Green peas mixed veg masala you can comment on the recipe page to connect with the Radha Natarajan. You can also rate the Green peas mixed veg masala and give feedback.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Green peas mixed veg masala

Ingredients to make Green peas mixed veg masala

  • 1 1/2 cup mix of vegetables like chopped cubed carrots , beans , potatoes and some green peas
  • 3/4 cup tomato purée made by grinding fresh tomatoes with 2 Kashmiri chilies for good colour .
  • 1 tsp Coriander powder
  • Pinch of turmeric powder
  • Salt as required
  • 2 tsp garam masala or kitchen King masala powder
  • 1/4 cup coconut milk made using coconut milk powder
  • Chopped coriander leaves
  • For tempering 2 tsp oil
  • 1 tsp cumin seeds

How to make Green peas mixed veg masala

  1. Take a pressure cooker Heat it and add oil . Add cumin seeds .let it brown a bit .
  2. Add chopped vegetables , sautée well in the oil and then add tomato purée . Now add all powders except coconut milk , salt , some coriander leaves for flavor
  3. . Save some chopped coriander leaves for garnishing later .
  4. Add 3 cups water or just enough to enable cooking . Cover and pressure cook for 3 whistles .
  5. Open cooker when cooled naturally . Take a ladle and mash lightly ( especially potatoes ) to blend vegetables with masala mixture .
  6. Again Keep on low flame and add coconut milk . Let it cook for 2 minutes till mixture starts thickening.
  7. The masala mixture becomes fragrant . Add remaining coriander leaves .
  8. Serve with phulkas or basmati rice .

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