Paneer Jalfarezi | How to make Paneer Jalfarezi

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ByShalini nitesh Sharma
Created on 31st May 2017
  • Paneer Jalfarezi, How to make Paneer Jalfarezi
Paneer Jalfareziby Shalini nitesh Sharma
  • Paneer Jalfarezi | How to make Paneer Jalfarezi (13 likes)

  • 1 review
    Rate It!
  • By Shalini nitesh Sharma
    Created on 31st May 2017

About Paneer Jalfarezi

Paneer jalfrezi made at home to be served hot with little garnishing.

Paneer Jalfarezi is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Jalfarezi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Jalfarezi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Jalfarezi. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Jalfarezi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Jalfarezi is an art and while preparing this dish you can feel the aroma of this delicious Paneer Jalfarezi. Surprise your family and friends by preparing this hotel style Paneer Jalfarezi at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Paneer Jalfarezi

Ingredients to make Paneer Jalfarezi

  • Paneer 200 gm
  • Carrot 1/4 cup
  • Onion medium size 1
  • Green capsicum medium 1
  • Green chilly 1
  • Tomato Medium size 1
  • Tomatto purre 1/4 cup
  • Cumin seeds 1/2 teaspoon
  • Ginger garlic paste 1 tbsp
  • Tomato Ketchup 1 Tbsp
  • Red chilly powder 1 teaspoon
  • Turmeric powder 1 /8 teaspoon
  • Coriander powder 1 teaspoon
  • Garam masala powder 1/4 tea spoon
  • Salt to taste
  • oil 2 tbsp
  • Chopped coriander 2 tbsp (for garnish)

How to make Paneer Jalfarezi

  1. Firstly cut paneer into 2 inch strips.
  2. Get ready with sliced onion,carrot cut into 2 inch long strips,finely chopped green capsicum, finely chopped green chilly, cut tomato without seeded and lengthwise
  3. Heat oil in a pan on medium flame
  4. Add cumin seeds
  5. When cumin seeds start to turn light brown add sliced onion and soute until it becomes translucent.
  6. Add ginger garlic paste and stir fry for a minue
  7. Add carrot,capsicum and stir fry for 2 minutes.
  8. Add tomato and green chilly and cook for a minute.
  9. Add tomato puree and stir cook for 2-3 minutes.
  10. Add tomato ketchup,red chilly powder,turmeric powder,coriander powder,garam masala powder and salt.
  11. Mix well and cook for a minute.
  12. Add 1/3 cup water and cook for 2 minutes.
  13. Add paneer cubes and mix well.
  14. Cook until gravy turns thick for approx 2-3 .Minutes.
  15. Turn off flame and transfer sabji to a serving bowl.
  16. Garnish with coriander leaves and serve hot.
My Tip: Use a non stick pan to avoid sticking and burning of curry. If you like to have dry paneer jalfrezi then don't add water

Reviews for Paneer Jalfarezi (1)

Preeti Gurung3 months ago
Would love to try it with garlic Naan....
Reply