Name: Reastaurent Style Hakka Nooddles recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Noddles-1 big packet; Oil -1sp+1tsp+1/4cup+1/tsp; Onion-1/2 cup thinly sliced, shreddedgrated,; Capsicum -1/4cup (thinly sliced); Cabbage-1/4Cup shredded; 1/2 Cup Carrots, shredded; 3-4 Stems Spring Onions, chopped; 3-4 Cloves of Garlic,; 1 green chilli; 2 teaspoons soy sauce; 1 teaspoon vinegar; 1 teaspoon green chilli sauce; Salt, or to taste; 1/2 Teaspoon Black Pepper Powder

ABOUT Reastaurent Style Hakka Nooddles RECIPE

Hakka noddles is a favourite item of most of us.Today Iban sharing the recipe of homade but reastahrent style hakka noddles

Ingredients Serving: 2

Noddles-1 big packet
Oil -1sp+1tsp+1/4cup+1/tsp
Onion-1/2 cup thinly sliced, shreddedgrated,
Capsicum -1/4cup (thinly sliced)
Cabbage-1/4Cup shredded
1/2 Cup Carrots, shredded
3-4 Stems Spring Onions, chopped
3-4 Cloves of Garlic,
1 green chilli
2 teaspoons soy sauce
1 teaspoon vinegar
1 teaspoon green chilli sauce
Salt, or to taste
1/2 Teaspoon Black Pepper Powder

Instructions

Prepare nooddles according to the methods written backside of the packet
Strain the nooddles ,rinse with cold water
Allow to keep cool...
Mix 1teaspoon oil with noddles
Keep aside for another 10minutes
Heat oil in a pan
Add chopped garlic...
Add all vegetables..fry on high flame until they cooked
Stir continuously otherwise it will get burnt from bottom
Add noodles gradually..do not add all nooddles together..add in portion..mis with veggies..add some salt then add remaining nooddles
Add Soya sauce,salt,black pepper powder,green chilli sauce,vinegar and 1teaspoon oil..oil will help to keep the nooddles soft...fry with two spatula using your two hands on high flame continuously
Switch off the gas.Add chopped spring onions
Serve

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