Name: Lemon Dhal recipe by Jaleela Kamal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Yellow moong dal – 100 gram; Turmeric powder – ½ tspn; Green chilli – 1 no slit length wise; For tempering; Ghee – 1 tbspn; Green chilli – 1 no chopped; Cumin seeds -1/2 tspn; Lemon juice – 1 tsbpn; Mustard seeds – ½ tspn

ABOUT Lemon Dhal RECIPE

It is a very simple and easy side dish. comfort Side dish for Chappathi, Atta Parota, and Puri

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Pressure Cook
Basic recipe
Egg Free

Ingredients Serving: 3

Yellow moong dal – 100 gram
Turmeric powder – ½ tspn
Green chilli – 1 no slit length wise
For tempering
Ghee – 1 tbspn
Green chilli – 1 no chopped
Cumin seeds -1/2 tspn
Lemon juice – 1 tsbpn
Mustard seeds – ½ tspn

Instructions

Wash and soak Moong dal 20 minutes In a pressure cooker add dal 200 ml water, turmeric powder, green chilli and close the lid and leave 3 whistle
After pressure releases, mash little. Temper with above said ingredients and pour it in a cooked dal add lemon juice stir it well
This lemon dal goes well with with Puri,atta parota, chappathi or Plain rice

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