Lemon Dhal | How to make Lemon Dhal

By Jaleela Kamal  |  1st Jun 2017  |  
4 from 1 review Rate It!
  • Lemon Dhal, How to make Lemon Dhal
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About Lemon Dhal Recipe

It is a very simple and easy side dish. comfort Side dish for Chappathi, Atta Parota, and Puri

Lemon Dhal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon Dhal is just mouth-watering. This amazing recipe is provided by Jaleela Kamal. Be it kids or adults, no one can resist this delicious dish. How to make Lemon Dhal is a question which arises in people's mind quite often. So, this simple step by step Lemon Dhal recipe by Jaleela Kamal. Lemon Dhal can even be tried by beginners. A few secret ingredients in Lemon Dhal just makes it the way it is served in restaurants. Lemon Dhal can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon Dhal.

Lemon Dhal

Ingredients to make Lemon Dhal

  • Yellow moong dal – 100 gram
  • turmeric powder – ½ tspn
  • Green chilli – 1 no slit length wise
  • For tempering
  • ghee – 1 tbspn
  • Green chilli – 1 no chopped
  • cumin seeds -1/2 tspn
  • lemon juice – 1 tsbpn
  • mustard seeds – ½ tspn

How to make Lemon Dhal

  1. Wash and soak Moong dal 20 minutes In a pressure cooker add dal 200 ml water, turmeric powder, green chilli and close the lid and leave 3 whistle
  2. After pressure releases, mash little. Temper with above said ingredients and pour it in a cooked dal add lemon juice stir it well
  3. This lemon dal goes well with with Puri,atta parota, chappathi or Plain rice

My Tip:

Lemon and green Chilli

Reviews for Lemon Dhal (1)

Preeti Gurunga year ago


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