Meethi(Sweet) Boondi / Gram Flour Dessert | How to make Meethi(Sweet) Boondi / Gram Flour Dessert

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ByPooja Nadkarni
Created on 6th Nov 2015
  • Meethi(Sweet) Boondi / Gram Flour Dessert, How to make Meethi(Sweet) Boondi / Gram Flour Dessert
Meethi(Sweet) Boondi / Gram Flour Dessertby Pooja Nadkarni
  • Meethi(Sweet) Boondi / Gram Flour Dessert | How to make Meethi(Sweet) Boondi / Gram Flour Dessert (25 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Meethi(Sweet) Boondi / Gram Flour Dessert

These are fried boondis prepared out of gram flour and then dipped in sugar syrup. They are sweet and chewy.

Meethi(Sweet) Boondi / Gram Flour Dessert is a delicious and yummilicious dish which is one of the popular dish of Indian. Meethi(Sweet) Boondi / Gram Flour Dessert is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meethi(Sweet) Boondi / Gram Flour Dessert is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meethi(Sweet) Boondi / Gram Flour Dessert. It is an amazing dish which is perfectly appropriate for any occasion. Meethi(Sweet) Boondi / Gram Flour Dessert is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meethi(Sweet) Boondi / Gram Flour Dessert is an art and while preparing this dish you can feel the aroma of this delicious Meethi(Sweet) Boondi / Gram Flour Dessert. Surprise your family and friends by preparing this hotel style Meethi(Sweet) Boondi / Gram Flour Dessert at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Meethi(Sweet) Boondi / Gram Flour Dessert

Ingredients to make Meethi(Sweet) Boondi / Gram Flour Dessert

  • Besan Flour/Gram Flour- 1 Cup(140 Grams)
  • Baking Soda- 1 Pinch
  • Cloves- 2
  • Raisins- 1/2 tbsp
  • Ghee/Clarified butter 1/2 tbsp
  • Olive Oil(or any cooking oil) for Deep Frying
  • yellow and green food colors(Optional) A Pinch
  • Cashew nuts or broken cashew nuts-1 tbsp powdered
  • Granulated White Sugar- 3/4 Cup(150 Grams)
  • Water- 1/2 Cup (117 Ml)

How to make Meethi(Sweet) Boondi / Gram Flour Dessert

  1. In a small pan fry raisins and cloves on medium heat using 1/2 tbsp of ghee till raisins look puffy, about 1 min. Remove and keep aside.
  2. Sieve besan flour with soda in a mixing bowl. Add water little by little to form a thick paste.
  3. Keep adding water till you get flowing consistency batter. Divide the batter into 2 separate bowls. Add orange food color in one and green in the other.
  4. I have used my flat grater to make boondi. In a pan, add oil and heat it. Keep the heat on medium.
  5. Hold the grater on top of the oil, take a laddle full of batter, pour it over the grater and spread with a ladle so that the batter drops down through the holes in the oil.
  6. Spread it with the ladle .Flip the Boondis in 3-4 seconds, remove on a paper towel to remove excess oil. Repeat till batter is over.
  7. In a heavy bottom vessel, add sugar and water and cook on medium heat till sugar reaches 1 string consistency. Switch off the stove.
  8. Take the fried boondis and mix cashew nut powder and fried raisins-cloves.
  9. Immedietely drop these boondis in the sugar syrup which will crystalize it.
  10. Mix well, making them soft and chewy.Keep it for cooling for around 30 mins.

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