Meethi(Sweet) Boondi / Gram Flour Dessert | How to make Meethi(Sweet) Boondi / Gram Flour Dessert

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By Pooja Nadkarni
Created on 6th Nov 2015
  • Meethi(Sweet) Boondi / Gram Flour Dessert, How to make Meethi(Sweet) Boondi / Gram Flour Dessert
Meethi(Sweet) Boondi / Gram Flour Dessertby Pooja Nadkarni
  • Meethi(Sweet) Boondi / Gram Flour Dessert | How to make Meethi(Sweet) Boondi / Gram Flour Dessert (25 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Meethi(Sweet) Boondi / Gram Flour Dessert

These are fried boondis prepared out of gram flour and then dipped in sugar syrup. They are sweet and chewy.

Meethi(Sweet) Boondi / Gram Flour Dessert, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Meethi(Sweet) Boondi / Gram Flour Dessert is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Meethi(Sweet) Boondi / Gram Flour Dessert is a question which arises in people's mind quite often. So, this simple step by step Meethi(Sweet) Boondi / Gram Flour Dessert recipe by Pooja Nadkarni. Meethi(Sweet) Boondi / Gram Flour Dessert can even be tried by beginners. A few secret ingredients in Meethi(Sweet) Boondi / Gram Flour Dessert just makes it the way it is served in restaurants. Meethi(Sweet) Boondi / Gram Flour Dessert can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Meethi(Sweet) Boondi / Gram Flour Dessert.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Meethi(Sweet) Boondi / Gram Flour Dessert

Ingredients to make Meethi(Sweet) Boondi / Gram Flour Dessert

  • Besan Flour/Gram Flour- 1 Cup(140 Grams)
  • Baking Soda- 1 Pinch
  • Cloves- 2
  • Raisins- 1/2 tbsp
  • Ghee/Clarified butter 1/2 tbsp
  • Olive Oil(or any cooking oil) for Deep Frying
  • yellow and green food colors(Optional) A Pinch
  • Cashew nuts or broken cashew nuts-1 tbsp powdered
  • Granulated White Sugar- 3/4 Cup(150 Grams)
  • Water- 1/2 Cup (117 Ml)

How to make Meethi(Sweet) Boondi / Gram Flour Dessert

  1. In a small pan fry raisins and cloves on medium heat using 1/2 tbsp of ghee till raisins look puffy, about 1 min. Remove and keep aside.
  2. Sieve besan flour with soda in a mixing bowl. Add water little by little to form a thick paste.
  3. Keep adding water till you get flowing consistency batter. Divide the batter into 2 separate bowls. Add orange food color in one and green in the other.
  4. I have used my flat grater to make boondi. In a pan, add oil and heat it. Keep the heat on medium.
  5. Hold the grater on top of the oil, take a laddle full of batter, pour it over the grater and spread with a ladle so that the batter drops down through the holes in the oil.
  6. Spread it with the ladle .Flip the Boondis in 3-4 seconds, remove on a paper towel to remove excess oil. Repeat till batter is over.
  7. In a heavy bottom vessel, add sugar and water and cook on medium heat till sugar reaches 1 string consistency. Switch off the stove.
  8. Take the fried boondis and mix cashew nut powder and fried raisins-cloves.
  9. Immedietely drop these boondis in the sugar syrup which will crystalize it.
  10. Mix well, making them soft and chewy.Keep it for cooling for around 30 mins.

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