saffron paneer twist | How to make saffron paneer twist

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ByRajani Gupta
Created on 2nd Jun 2017
  • saffron paneer twist, How to make saffron paneer twist
saffron paneer twistby Rajani Gupta
  • saffron paneer twist | How to make saffron paneer twist (2 likes)

  • 1 review
    Rate It!
  • By Rajani Gupta
    Created on 2nd Jun 2017

About saffron paneer twist

Rich and delicious Paneer twist.

saffron paneer twist, a marvellous creation to spice up your day. saffron paneer twist is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingsaffron paneer twist is just too tempting. This amazing recipe is provided by Rajani Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make saffron paneer twist is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of saffron paneer twistby Rajani Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. saffron paneer twist is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time25mins
  • Serves2People
saffron paneer twist

Ingredients to make saffron paneer twist

  • 8 piece round cut panner slice with half inch thickness
  • One tbl spn corn flour
  • Smoe saffron flake
  • Two tbl spn cashew paste
  • Half tea spn dry ginger powder
  • Half tea spn garlic powder or paste
  • One onion paste
  • One tbl spn ghee
  • One tbl spn butter
  • A pinch of sandal powder original
  • One cup boiled rice
  • Some fine onion slice
  • Half inch cinnamon

How to make saffron paneer twist

  1. Take paneer pieces, add little bit ginger powder ,garlic paste and onion paste & marinate it for one hour
  2. Put a pan on flame add one tbl spn ghee
  3. Add onion paste, garlic paste saute it for few minute but don't let it change it's colour
  4. Add dry ginger powder and cashew paste just cook on low flame
  5. Add salt and half tea spn sugar powder
  6. Saute all this add half tea spn of saffron water for a nice aroma and colour
  7. Add half tea spn butter and garam masala. add half cup milk and cook till it gives a nice shiny sheen.
  8. Take griddle pan, put some butter &shallow fry the paneer pieces, sprinkle some salt and black pepper powder.
  9. Take a pan put one tea spn ghee add rice cinnamon n fry it add salt and sugar to taste
  10. Lastly add saffron water and garam masala
  11. Fry the onion slice
  12. To assemble the platter :
  13. First take rice in any sqaure mould and demould in on the plate
  14. Put some Fryed onion slices on it
  15. Arrange paneer slices and pour the gravy on it
  16. Serve hot ...

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Rajani Gupta3 months ago
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