Indori Poha | How to make Indori Poha

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ByPadma Rekha
Created on 6th Nov 2015
  • Indori Poha, How to make Indori Poha
Indori Pohaby Padma Rekha
  • Indori Poha | How to make Indori Poha (244 likes)

  • 10 reviews
    Rate It!
  • By Padma Rekha
    Created on 6th Nov 2015

About Indori Poha

We lived in Madhya Pradesh (Khajuraho) for a year and we used to explore the nearby important places every weekend. When ever we went out for breakfast we ate this poha and hot jalebis along with chai or hot milk. In the beginning, I didn't accept this as my breakfast, but once I tried this it became a favorite breakfast to me.

Indori Poha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Padma Rekha. Indori Poha is a dish which demands no explanations, it's a whole world of flavour in itself. Indori Poha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Indori Poha by Padma Rekha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Indori Poha.

  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Indori Poha

Ingredients to make Indori Poha

  • Poha (beaten rice flakes)- 1 cup
  • Curry leaves- 10 nos
  • Onion- 1 small sized, chopped
  • Green chilies- 3, chopped
  • Curry leaves- 10 nos
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Peanuts- 1 tbsp
  • Lemon juice- 1 tbsp
  • Salt to taste
  • Turmeric powder- 1/4 tsp
  • Asafoetida- 1/4 tsp

How to make Indori Poha

  1. Wash the poha for 2-3 times, then drain all the water and leave aside.
  2. Heat oil in a frying pan, add the mustard seeds and let them splutter, then add the cumin seeds and ground nuts. Fry till they turn light golden in colour.
  3. Then add the chopped onion and green chilies, curry leaves and fry till the onion becomes soft.Next, add the asafoetida and stir for 1 second.
  4. Now add the turmeric powder and poha, lemon juice and stir well to combine all the ingredients. Add salt to taste, mix well and remove from the heat.
  5. Sprinkle sev mixture on top and serve it hot with jalebi, cutlet and chai.

Reviews for Indori Poha (10)

Anie J3 days ago
We made this today morning and it turned out yummy

Sanskar Gupta5 months ago
One of My favorite dish

Pratima Dhanadhya7 months ago

Aleya kazmi9 months ago
I want to ask one question, do I need to add turmeric before after washing the poha or afterwards while cooking...

Narinder Lamba10 months ago

Malarkodi Ramesh10 months ago

Bageshree Deshpandea year ago
Jiravan masala is a speciality of Indori poha. try that.

Anita Kadiana year ago

Vijayalakshmi Sridhar2 years ago

shivansh mishra2 years ago