Indori Poha | How to make Indori Poha

4.8 from 10 reviews
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By Padma Rekha
Created on 6th Nov 2015
  • Indori Poha, How to make Indori Poha
Indori Pohaby Padma Rekha
  • Indori Poha | How to make Indori Poha (268 likes)

  • 10 reviews
    Rate It!
  • By Padma Rekha
    Created on 6th Nov 2015

About Indori Poha

We lived in Madhya Pradesh (Khajuraho) for a year and we used to explore the nearby important places every weekend. When ever we went out for breakfast we ate this poha and hot jalebis along with chai or hot milk. In the beginning, I didn't accept this as my breakfast, but once I tried this it became a favorite breakfast to me.

The delicious and mouthwatering Indori Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indori Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indori Poha. Padma Rekha shared Indori Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Indori Poha. Try this delicious Indori Poha recipe at home and surprise your family and friends. You can connect with the Padma Rekha of Indori Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indori Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indori Poha with other users

  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Indori Poha

Ingredients to make Indori Poha

  • Poha (beaten rice flakes)- 1 cup
  • Curry leaves- 10 nos
  • Onion- 1 small sized, chopped
  • Green chilies- 3, chopped
  • Curry leaves- 10 nos
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Peanuts- 1 tbsp
  • Lemon juice- 1 tbsp
  • Salt to taste
  • Turmeric powder- 1/4 tsp
  • Asafoetida- 1/4 tsp

How to make Indori Poha

  1. Wash the poha for 2-3 times, then drain all the water and leave aside.
  2. Heat oil in a frying pan, add the mustard seeds and let them splutter, then add the cumin seeds and ground nuts. Fry till they turn light golden in colour.
  3. Then add the chopped onion and green chilies, curry leaves and fry till the onion becomes soft.Next, add the asafoetida and stir for 1 second.
  4. Now add the turmeric powder and poha, lemon juice and stir well to combine all the ingredients. Add salt to taste, mix well and remove from the heat.
  5. Sprinkle sev mixture on top and serve it hot with jalebi, cutlet and chai.

Reviews for Indori Poha (10)

Anie J2 months ago
We made this today morning and it turned out yummy

Sanskar Gupta7 months ago
One of My favorite dish

Pratima Dhanadhya9 months ago

Aleya kazmia year ago
I want to ask one question, do I need to add turmeric before after washing the poha or afterwards while cooking...

Narinder Lambaa year ago

Malarkodi Ramesha year ago

Bageshree Deshpandea year ago
Jiravan masala is a speciality of Indori poha. try that.

Anita Kadian2 years ago

Vijayalakshmi Sridhar2 years ago

shivansh mishra2 years ago