Indori Pohaby Padma Rekha

  • Indori Poha, How to make Indori Poha
Indori Pohaby Padma Rekha
  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Indori Poha


  • Poha (beaten rice flakes)- 1 cup
  • Curry leaves- 10 nos
  • Onion- 1 small sized, chopped
  • Green chilies- 3, chopped
  • Curry leaves- 10 nos
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Peanuts- 1 tbsp
  • Lemon juice- 1 tbsp
  • Salt to taste
  • Turmeric powder- 1/4 tsp
  • Asafoetida- 1/4 tsp


  1. Wash the poha for 2-3 times, then drain all the water and leave aside.
  2. Heat oil in a frying pan, add the mustard seeds and let them splutter, then add the cumin seeds and ground nuts. Fry till they turn light golden in colour.
  3. Then add the chopped onion and green chilies, curry leaves and fry till the onion becomes soft.Next, add the asafoetida and stir for 1 second.
  4. Now add the turmeric powder and poha, lemon juice and stir well to combine all the ingredients. Add salt to taste, mix well and remove from the heat.
  5. Sprinkle sev mixture on top and serve it hot with jalebi, cutlet and chai.
    comment 2
    Pratima Dhanadhya 2 months ago

    you can sprinkle chiwda masala to make it more tasty .

    comment 2
    Pratima Dhanadhya 2 months ago

    yes,my can make this innovative by adding green peas,potato.

    comment 2
    Aleya kazmi 4 months ago

    I want to ask one question, do I need to add turmeric before after washing the poha or afterwards while cooking...

    comment 2
    Narinder Lamba 5 months ago

    Easy to make forgot to take a pic to post. Very tasty

    comment 2
    Malarkodi Ramesh 5 months ago


    comment 2
    Bageshree Deshpande a year ago

    Jiravan masala is a speciality of Indori poha. try that.

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