Indori Poha | How to make Indori Poha

By Padma Rekha  |  6th Nov 2015  |  
4.4 from 12 reviews Rate It!
  • Indori Poha, How to make Indori Poha
Indori Pohaby Padma Rekha
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About Indori Poha Recipe

We lived in Madhya Pradesh (Khajuraho) for a year and we used to explore the nearby important places every weekend. When ever we went out for breakfast we ate this poha and hot jalebis along with chai or hot milk. In the beginning, I didn't accept this as my breakfast, but once I tried this it became a favorite breakfast to me.

The delicious and mouthwatering Indori Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indori Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indori Poha. Padma Rekha shared Indori Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Indori Poha. Try this delicious Indori Poha recipe at home and surprise your family and friends. You can connect with the Padma Rekha of Indori Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indori Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indori Poha with other users

Indori Poha

Ingredients to make Indori Poha

  • Poha (beaten rice flakes)- 1 cup
  • curry leaves- 10 nos
  • onion- 1 small sized, chopped
  • Green chilies- 3, chopped
  • curry leaves- 10 nos
  • oil- 1 tbsp
  • mustard seeds- 1 tsp
  • cumin seeds- 1/2 tsp
  • peanuts- 1 tbsp
  • lemon juice- 1 tbsp
  • salt to taste
  • turmeric powder- 1/4 tsp
  • asafoetida- 1/4 tsp

How to make Indori Poha

  1. Wash the poha for 2-3 times, then drain all the water and leave aside.
  2. Heat oil in a frying pan, add the mustard seeds and let them splutter, then add the cumin seeds and ground nuts. Fry till they turn light golden in colour.
  3. Then add the chopped onion and green chilies, curry leaves and fry till the onion becomes soft.Next, add the asafoetida and stir for 1 second.
  4. Now add the turmeric powder and poha, lemon juice and stir well to combine all the ingredients. Add salt to taste, mix well and remove from the heat.
  5. Sprinkle sev mixture on top and serve it hot with jalebi, cutlet and chai.

Reviews for Indori Poha (12)

Jaleela Kamal2 months ago

இதில் ஒரு தேக்கரண்டி அவல் நு போட்டு இருக்கு ஒரு குழி கரண்டியா கால் கப் ஆ
Ashirasree R
a month ago
mam recep ah eppidi save pannanum am new this app

Smt Veena Saraf4 months ago

में इंदौर में रहती हु हमेशा बनाती हु

Anie J7 months ago

We made this today morning and it turned out yummy

Sanskar Guptaa year ago

One of My favorite dish

Pratima Dhanadhyaa year ago


Aleya kazmia year ago

I want to ask one question, do I need to add turmeric before after washing the poha or afterwards while cooking...

Narinder Lambaa year ago


Malarkodi Ramesha year ago


Bageshree Deshpande2 years ago

Jiravan masala is a speciality of Indori poha. try that.

Anita Kadian2 years ago


Vijayalakshmi Sridhar2 years ago


shivansh mishra2 years ago


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