Palak Paneer | How to make Palak Paneer

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BySwati Pankaj
Created on 2nd Jun 2017
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Swati Pankaj
  • Palak Paneer | How to make Palak Paneer (1 likes)

  • 0 reviews
    Rate It!
  • By Swati Pankaj
    Created on 2nd Jun 2017

About Palak Paneer

Spicy and yummy recipe of paneer, with the goodness of spinach.

Palak Paneer, a succulent delicacy which is famous all over the world. Palak Paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak Paneer has always been everyone's favourite. This recipe by Swati Pankaj is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak Paneer, just the perfect situation when you realise that you need to know how to make the perfect Palak Paneer. So, at that time you can try out this delicious recipe by Swati Pankaj. The recipe of Palak Paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak Paneer is 25 minute. This recipe of Palak Paneer is perfect to serve 4. Palak Paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Palak Paneer

Ingredients to make Palak Paneer

  • 2-3 Bunch Spinach leaves
  • 1 Onion (finely chopped)
  • 5-6 green chillies
  • 1/2 Cup Green Peas(cooked)
  • 1/2 cup paneer cubes
  • 1 ts ginger garlic paste
  • 1/2 Ts Turmeric powder
  • 1 ts Garam masala powder

How to make Palak Paneer

  1. Heat some oil in a pan and saute the spinach and green chillies and allow them to cook by adding little water
  2. Once the sauteed spinach is cooled, make a thick puree by grinding in a mixer grinder.
  3. Take other kadai and add little oil and fry the small chopped onions well. After add turmeric powder and ginger garlic paste and fry them well.
  4. Fry the spinach mixture in a low flame till raw smell goes and gravy starts thickening add garam masala powder,salt,cooked peas .
  5. Add paneer cubes and bring boil by adding little water

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