Palak Paneer | How to make Palak Paneer

By Swati Pankaj  |  2nd Jun 2017  |  
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  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Swati Pankaj
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About Palak Paneer Recipe

Spicy and yummy recipe of paneer, with the goodness of spinach.

Palak Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak Paneer has always been everyone's favourite. This recipe by Swati Pankaj is the perfect one to try at home for your family. The Palak Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak Paneer is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Palak Paneer is perfect to serve 4 people. Palak Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak Paneer. So do try it next time and share your experience of cooking Palak Paneer by commenting on this page below!

Palak Paneer

Ingredients to make Palak Paneer

  • 2-3 Bunch spinach leaves
  • 1 onion (finely chopped)
  • 5-6 green chillies
  • 1/2 Cup Green peas(cooked)
  • 1/2 cup paneer cubes
  • 1 ts ginger garlic paste
  • 1/2 Ts turmeric powder
  • 1 ts Garam masala powder

How to make Palak Paneer

  1. Heat some oil in a pan and saute the spinach and green chillies and allow them to cook by adding little water
  2. Once the sauteed spinach is cooled, make a thick puree by grinding in a mixer grinder.
  3. Take other kadai and add little oil and fry the small chopped onions well. After add turmeric powder and ginger garlic paste and fry them well.
  4. Fry the spinach mixture in a low flame till raw smell goes and gravy starts thickening add garam masala powder,salt,cooked peas .
  5. Add paneer cubes and bring boil by adding little water

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