Name: Palak Paneer recipe by Swati Pankaj at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 Bunch Spinach leaves; 1 Onion (finely chopped); 5-6 green chillies; 1/2 Cup Green Peas(cooked); 1/2 cup paneer cubes; 1 ts ginger garlic paste; 1/2 Ts Turmeric powder; 1 ts Garam masala powder

ABOUT Palak Paneer RECIPE

Spicy and yummy recipe of paneer, with the goodness of spinach.

Ingredients Serving: 4

2-3 Bunch Spinach leaves
1 Onion (finely chopped)
5-6 green chillies
1/2 Cup Green Peas(cooked)
1/2 cup paneer cubes
1 ts ginger garlic paste
1/2 Ts Turmeric powder
1 ts Garam masala powder

Instructions

Heat some oil in a pan and saute the spinach and green chillies and allow them to cook by adding little water
Once the sauteed spinach is cooled, make a thick puree by grinding in a mixer grinder.
Take other kadai and add little oil and fry the small chopped onions well. After add turmeric powder and ginger garlic paste and fry them well.
Fry the spinach mixture in a low flame till raw smell goes and gravy starts thickening add garam masala powder,salt,cooked peas .
Add paneer cubes and bring boil by adding little water

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