Pepper Shallot Mushroom | How to make Pepper Shallot Mushroom

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ByKavitha Santhosh
Created on 2nd Jun 2017
  • Pepper Shallot Mushroom, How to make Pepper Shallot Mushroom
Pepper Shallot Mushroomby Kavitha Santhosh
  • Pepper Shallot Mushroom | How to make Pepper Shallot Mushroom (1 likes)

  • 0 reviews
    Rate It!
  • By Kavitha Santhosh
    Created on 2nd Jun 2017

About Pepper Shallot Mushroom

We normally make pepper mushroom a very tasty veg side dish. Here its little more healthy as its cooked with shallots Mushrooms are commonly said as veg meat because of its texture. This is perfect side dish for chapathi, puri dosa or any Indian breads

Pepper Shallot Mushroom is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pepper Shallot Mushroom is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pepper Shallot Mushroom at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pepper Shallot Mushroom by Kavitha Santhosh in step by step with pictures so you can easily learn how to cook the perfect Pepper Shallot Mushroom at your home without any difficulties. Pepper Shallot Mushroom is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Pepper Shallot Mushroom

Ingredients to make Pepper Shallot Mushroom

  • Mushroom – 300 gm
  • Shallots – 250 gm
  • Green Bell Pepper – 1
  • Pepper powder – 3 tsp
  • Oil – 3 tsp
  • Ghee – 1 tsp
  • Water -1 cup
  • Salt

How to make Pepper Shallot Mushroom

  1. Remove the skin of shallots and clean.
  2. In a pan heat oil and ghee and add green bell pepper fry for 1 mints.
  3. Add shallots, pepper powder and salt and fry for 5 mints.
  4. Add cleaned mushrooms, mix well and add water and cook cook for 5 more minutes

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