Mango Rasmalai | How to make Mango Rasmalai

0 reviews
Rate It!
ByManisha Jain
Created on 2nd Jun 2017
  • Mango Rasmalai, How to make Mango Rasmalai
Mango Rasmalaiby Manisha Jain
  • Mango Rasmalai | How to make Mango Rasmalai (3 likes)

  • 0 reviews
    Rate It!
  • By Manisha Jain
    Created on 2nd Jun 2017

About Mango Rasmalai

Rasmalai with a mango twist . It could not have gotten any better , with the delicious rasmalai, with luscious mangoes in it.

Mango Rasmalai, a succulent delicacy which is famous all over the world. Mango Rasmalai is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Rasmalai has always been everyone's favourite. This recipe by Manisha Jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Rasmalai, just the perfect situation when you realise that you need to know how to make the perfect Mango Rasmalai. So, at that time you can try out this delicious recipe by Manisha Jain. The recipe of Mango Rasmalaiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Rasmalai is 10 minute. This recipe of Mango Rasmalai is perfect to serve 4. Mango Rasmalai is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time11mins
  • Cook Time10mins
  • Serves4People
Mango Rasmalai

Ingredients to make Mango Rasmalai

  • Ingredients for chena :
  • cow milk 1 lt [full fat]
  • sugar 1 cup
  • Water 4 cup
  • Mango essence 3-4 drops (optional )
  • Ingredients for mango dip :
  • Mango slice 1 bowl
  • Milk 3 cup
  • Sugar as per ur taste as well as depends on mango sweetness
  • Chopped pistachio and saffron for garnishing

How to make Mango Rasmalai

  1. First we will make chena . Bring milk to a boil in a pan then add lemon juice in it
  2. Keep on stirring and you will see the milk getting curdled.
  3. When you see the greenish whey, pour the curdled milk in to a pan lined with a thin cotton napkin
  4. Now bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it .
  5. Rinse the collected bundle of chena in water and keep a weight on chena bundle for 30 mins .
  6. Now chena is ready . Now grind it and then make lemon size balls from it .
  7. Now take a wok put sugar in it and add water and mango essence and boil it and then put chena balls in it and cover with lid or a plate . Cook it on medium flame for 10 mins .
  8. After 10 mins switch of the flame and remove the lid . And allow to cool it .
  9. Now we will make mango dip .
  10. For mango dip boil the milk and reduce it to half the amount and then add the sugar in it and switch off the flame . Leave it aside to cool it
  11. Now grind the mango slice and make fine paste
  12. Now in cold milk add mango paste and again grind it . Mango dip is ready
  13. Now in mango dip put chena
  14. Now mango ras malai is ready put it in refrigerator for chilling .
  15. When it completely chilled garnish with pistachio and saffron and serve it .

Reviews for Mango Rasmalai (0)