Name: Karabish Haleb recipe by Shamla Sabeek at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 6
Ingredients: Maida 1 cup; Semolina 1 cup; Yogurt 1/2cup; Baking powder 1 1/2tsp; Water 1/2cup; Sugar syrup; Pistachio powder; Oil for frying

ABOUT Karabish Haleb RECIPE

Sugary,Chewy, mouth melting Beauty with sprinkle of pistachio

Ingredients Serving: 6

Maida 1 cup
Semolina 1 cup
Yogurt 1/2cup
Baking powder 1 1/2tsp
Water 1/2cup
Sugar syrup
Pistachio powder
Oil for frying

Instructions

Mix maida, semolina, yogurt, baking powder, water and keep for 2hours..
The batter shouldn't be water nor thick..
Mean time prepare the sugar syrup and keep aside..
After 2hours, fill the batter in piping bag and pipe out the batter as round shape in oil and fry till it turns yellow colour...
Then cool little and dip them in sugar syrup and take out... No need to soak.
Serve hot with pistachio sprinkles over to the beauties....