Karabish Haleb | How to make Karabish Haleb

1 review
Rate It!
ByShamla Sabeek
Created on 3rd Jun 2017
  • Karabish Haleb, How to make Karabish Haleb
Karabish Halebby Shamla Sabeek
  • Karabish Haleb | How to make Karabish Haleb (1 likes)

  • 1 review
    Rate It!
  • By Shamla Sabeek
    Created on 3rd Jun 2017

About Karabish Haleb

Sugary,Chewy, mouth melting Beauty with sprinkle of pistachio

Karabish Haleb is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Karabish Haleb at your home. Karabish Haleb by Shamla Sabeek will help you to prepare the perfect Karabish Haleb at your home. You don't need any extra effort or time to prepare this. It just needs 120.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Karabish Haleb.

  • Prep Time2Hours
  • Cook Time5mins
  • Serves6People
Karabish Haleb

Ingredients to make Karabish Haleb

  • Maida 1 cup
  • Semolina 1 cup
  • Yogurt 1/2cup
  • Baking powder 1 1/2tsp
  • Water 1/2cup
  • Sugar syrup
  • Pistachio powder
  • Oil for frying

How to make Karabish Haleb

  1. Mix maida, semolina, yogurt, baking powder, water and keep for 2hours..
  2. The batter shouldn't be water nor thick..
  3. Mean time prepare the sugar syrup and keep aside..
  4. After 2hours, fill the batter in piping bag and pipe out the batter as round shape in oil and fry till it turns yellow colour...
  5. Then cool little and dip them in sugar syrup and take out... No need to soak.
  6. Serve hot with pistachio sprinkles over to the beauties....
My Tip: Flame should be in medium,while frying to avoid the colour change....

Reviews for Karabish Haleb (1)

Hema Mallik2 months ago
so quick and easy!
Reply
Shamla Sabeek
2 months ago
Thanq