Baigan Menthika | How to make Baigan Menthika

By Asmeeta Jagdev  |  3rd Jun 2017  |  
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  • Baigan Menthika, How to make Baigan Menthika
Baigan Menthikaby Asmeeta Jagdev
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About Baigan Menthika Recipe

A spicy and delicious eggplant curry made in oriya style, to be served with some steamed rice.

Baigan Menthika, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baigan Menthika is just mouth-watering. This amazing recipe is provided by Asmeeta Jagdev. Be it kids or adults, no one can resist this delicious dish. How to make Baigan Menthika is a question which arises in people's mind quite often. So, this simple step by step Baigan Menthika recipe by Asmeeta Jagdev. Baigan Menthika can even be tried by beginners. A few secret ingredients in Baigan Menthika just makes it the way it is served in restaurants. Baigan Menthika can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baigan Menthika.

Baigan Menthika

Ingredients to make Baigan Menthika

  • Small brinjals 4-6nos
  • fenugreek seeds 1/2 teaspoon
  • 2 big tomatoes
  • 1 big onion
  • curry leaves
  • ginger garlic paste 2table spoon
  • urad dal 1 teasp
  • Arhar dal 1teaspoon
  • tamarind water 2tablespoon
  • jeera
  • dhania
  • Red chilles dry

How to make Baigan Menthika

  1. For menthika powder:
  2. Roast all the dals with fenugreek seeds along with jeera,dhania,chilli
  3. Fry the marinated eggplants in oil. Keep aside.
  4. In a pan fry onions till golden with a pinch of asafotieda, curry leaves and green chilles
  5. Add ginger garlic paste
  6. Add tomates and roast the masala
  7. Add all dry masala powders like curry powder and garam masala powder
  8. After the gravy is done add brinjals to it
  9. Atlast add tamarind water

Reviews for Baigan Menthika (1)

Hema Mallika year ago


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