Lemon squash coolar | How to make Lemon squash coolar

By Chanchal Mahajan  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Lemon squash coolar, How to make Lemon squash coolar
Lemon squash coolarby Chanchal Mahajan
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About Lemon squash coolar Recipe

It gives a cold and satisfied feeling and gives energy too. It is better than cold drinks and is hygenic too

Lemon squash coolar is a popular aromatic and delicious dish. You can try making this amazing Lemon squash coolar in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Lemon squash coolar by Chanchal Mahajan has detailed steps with pictures so you can easily learn how to cook Lemon squash coolar at home without any difficulty. Lemon squash coolar is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon squash coolar would satiate your taste buds. You must try making Lemon squash coolar this weekend. Share your Lemon squash coolar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chanchal Mahajan for inputs. In case you have any queries for Lemon squash coolar you can comment on the recipe page to connect with the Chanchal Mahajan. You can also rate the Lemon squash coolar and give feedback.

Lemon squash coolar

Ingredients to make Lemon squash coolar

  • 4 cups sugar
  • 2-1/4 cup water
  • 250 gm lemon juice
  • 1/2 tsp lemon essence
  • 1/4 tsp p m b s. ( optional)
  • 1/2 tsp citric acid (optional)

How to make Lemon squash coolar

  1. In a pan put sugar water and citric acid.
  2. Put the pan on the fire.
  3. Keep it stirring until it makes one strand sugar syrup (1 tar ki chashni)
  4. Switch off the gas
  5. When it's cold enough, mix lemon juice and lemon essence in it
  6. Mix it well its ready
  7. If you want to store for long time. Then mix 1/4 tsp potassium meta by sulphate in it.
  8. Fill the bottles and store it
  9. While serving take 1 tsp of squash in one glass of cold water and ice cubes ,
  10. Garnish with pudina and small piece of lemon

My Tip:

No need of pmbs if used in 1 month. Can store in fridge for 2 3 months without p.mbs. citrus acid is also optional

Reviews for Lemon squash coolar (1)

Hema Mallika year ago


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