Black Pepper Thumbprint Cookies With Ginger Lemon Curd | How to make Black Pepper Thumbprint Cookies With Ginger Lemon Curd

1 review
Rate It!
ByRashmi Ahuja
Created on 4th Jun 2017
  • Black Pepper Thumbprint Cookies With Ginger Lemon Curd, How to make Black Pepper Thumbprint Cookies With Ginger Lemon Curd
Black Pepper Thumbprint Cookies With Ginger Lemon Curdby Rashmi Ahuja
  • Black Pepper Thumbprint Cookies With Ginger Lemon Curd | How to make Black Pepper Thumbprint Cookies With Ginger Lemon Curd (1 likes)

  • 1 review
    Rate It!
  • By Rashmi Ahuja
    Created on 4th Jun 2017

About Black Pepper Thumbprint Cookies With Ginger Lemon Curd

Twist to classic thumbprint cookies with addition of black pepper and ginger. The combination of sweet buttery cookies and tangy, citrusy lemon curd is total perfection

Black Pepper Thumbprint Cookies With Ginger Lemon Curd, a deliciously amazing recipe to treat your family members. This recipe of Black Pepper Thumbprint Cookies With Ginger Lemon Curd by Rashmi Ahuja will definitely help you in its preparation. Surprisingly the preparations for Black Pepper Thumbprint Cookies With Ginger Lemon Curd can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Black Pepper Thumbprint Cookies With Ginger Lemon Curd is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 0 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Black Pepper Thumbprint Cookies With Ginger Lemon Curd is just too tempting. Cooking Black Pepper Thumbprint Cookies With Ginger Lemon Curdat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Black Pepper Thumbprint Cookies With Ginger Lemon Curd is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBlack Pepper Thumbprint Cookies With Ginger Lemon Curd from Better Butter.

  • Prep Time60mins
  • Cook Time30mins
  • Serves0People
Black Pepper Thumbprint Cookies With Ginger Lemon Curd

Ingredients to make Black Pepper Thumbprint Cookies With Ginger Lemon Curd

  • For lemon curd
  • 2 medium eggs
  • 45 ml lemon juice (from 1 lemon)
  • Zest of 1 lemon
  • 40g butter
  • 30g sugar
  • 1½-2 tsp ginger juice, freshly squeezed
  • ¾ tsp corn starch
  • For Cookies
  • 240g all-purpose flour
  • 110g butter, room temperature
  • 50 g caster sugar
  • 1 Egg, room temperature
  • ¼ tsp. black pepper powder, freshly crushed
  • ¼ tsp. salt

How to make Black Pepper Thumbprint Cookies With Ginger Lemon Curd

  1. For lemon curd. Zest the lemon and squeeze out the juice. Mix all the ingredients for the lemon curd, apart from butter, in a pot. Place the pot on medium heat.
  2. Whisk on medium heat until everything is mixed together. Add in the butter. While continually stirring let the mixture cook on medium heat until it thickens up and coats the back of the spoon. Do not let it boil!
  3. Pour through the sieve into a bowl. Cover the surface of the curd with cling film. Keep it aside in fridge to chill.
  4. For cookies. Place the sugar and butter in a mixing bowl. Using a hand mixer (or whisk) beat it together until the mixture is creamy. Add in the egg and mix it well.
  5. In another bowl sift flour. To this add in the salt and black pepper. Mix until well combined with the flour. Add in the flour mixture with the wet ingredients. Mix everything together with a spoon or spatula.
  6. Knead with your hand to bring everything together and form the dough. Wrap it in a cling film and let it rest in fridge for 45 minutes to an hour.
  7. Preheat the oven to 175-180C and like a baking tray with parchment paper.
  8. Once the dough has chilled, take it out of the fridge and divide it into small balls. This should give you around 25 cookies.
  9. Place the balls on the prepared baking tray. Using your thumb press each ball down in the center to make space for the lemon curd.
  10. Place the baking tray in the preheated oven and bake for 8-9 minutes. Remove the tray out from the oven. If the depth of the dent seems to have reduced, press it gently with the back of the measuring spoon while the cookies are still hot.
  11. Fill the indentation on each cookie with 1 teaspoon of lemon curd. Bake it again for couple of minutes until the lemon curd sets. Take the cookies out and let it cool down a bit. Sprinkle some sugar on the top. Serve them fresh.

Reviews for Black Pepper Thumbprint Cookies With Ginger Lemon Curd (1)

Hema Mallik3 months ago
Exotic...
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