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Photo of Coconut Poha by Priya Srinivasan at BetterButter
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Coconut Poha

Jul-20-2015
Priya Srinivasan
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut Poha RECIPE

Quickest Indian breakfast and versatile too

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 Cup thick Poha
  2. 3 nos Red chilies
  3. 1/4 Cup freshly grated Coconut
  4. Salt to taste
  5. 2 tsp Oil
  6. 1/2 tsp Mustard seeds
  7. 1/4 tsp Cumin seeds
  8. 1 tsp Urad dal
  9. a pinch of Hing
  10. 2-3 Curry leaves torn into pieces

Instructions

  1. Rinse poha by adding it to a colander for 1 minute under running water to soften. You can even soak poha in enough water for 30 seconds and drain.
  2. Soaking can sometime, turn poha very soft and might turn mushy upon cooking.
  3. Add oil to a pan and pop in mustard seeds, cumin, hing, red chilies and curry leaves. Now add urdal dal and fry till they turn golden brown.
  4. To this add grated coconut and fry for a minute or till it turns bit dry. Add in soften poha and mix. Season with salt and sprinkle coriander leaves. Combine and serve warm.

Reviews (6)  

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Monika Naik
Aug-17-2016
Monika Naik   Aug-17-2016

i will try this.

Smita Sathe
May-06-2016
Smita Sathe   May-06-2016

I will try soon

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