Coconut Poha | How to make Coconut Poha

By Priya Srinivasan  |  20th Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Coconut Poha, How to make Coconut Poha
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1096

6





About Coconut Poha Recipe

Quickest Indian breakfast and versatile too

Coconut Poha

Ingredients to make Coconut Poha

  • 1 Cup thick Poha
  • 3 nos Red chilies
  • 1/4 Cup freshly grated coconut
  • salt to taste
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1 tsp urad dal
  • a pinch of hing
  • 2-3 curry leaves torn into pieces

How to make Coconut Poha

  1. Rinse poha by adding it to a colander for 1 minute under running water to soften. You can even soak poha in enough water for 30 seconds and drain.
  2. Soaking can sometime, turn poha very soft and might turn mushy upon cooking.
  3. Add oil to a pan and pop in mustard seeds, cumin, hing, red chilies and curry leaves. Now add urdal dal and fry till they turn golden brown.
  4. To this add grated coconut and fry for a minute or till it turns bit dry. Add in soften poha and mix. Season with salt and sprinkle coriander leaves. Combine and serve warm.

Reviews for Coconut Poha (6)

Monika Naik2 years ago

i will try this.
Reply

Smita Sathe2 years ago

I will try soon
Reply

Ruhama Renuka Ekka2 years ago

really nice
Reply

Prabhjot Seth2 years ago

gr8
Reply

naren sankaran3 years ago

Nice
Reply

Jayanthi Subramanian3 years ago

Too good and quick recipe
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