Coconut Poha | How to make Coconut Poha

6 reviews
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ByPriya Srinivasan
Created on 20th Jul 2015
  • Coconut Poha, How to make Coconut Poha
  • Coconut Poha | How to make Coconut Poha (160 likes)

  • 6 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 20th Jul 2015

About Coconut Poha

Quickest Indian breakfast and versatile too

Coconut Poha, a deliciously amazing recipe to treat your family members. This recipe of Coconut Poha by Priya Srinivasan will definitely help you in its preparation. Surprisingly the preparations for Coconut Poha can be done within few minute. Isn't it interesting. Also, the time taken for cooking Coconut Poha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Coconut Poha can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coconut Poha is just too tempting. Cooking Coconut Pohaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coconut Poha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCoconut Poha from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Coconut Poha

Ingredients to make Coconut Poha

  • 1 Cup thick Poha
  • 3 nos Red chilies
  • 1/4 Cup freshly grated Coconut
  • Salt to taste
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1 tsp Urad dal
  • a pinch of Hing
  • 2-3 Curry leaves torn into pieces

How to make Coconut Poha

  1. Rinse poha by adding it to a colander for 1 minute under running water to soften. You can even soak poha in enough water for 30 seconds and drain.
  2. Soaking can sometime, turn poha very soft and might turn mushy upon cooking.
  3. Add oil to a pan and pop in mustard seeds, cumin, hing, red chilies and curry leaves. Now add urdal dal and fry till they turn golden brown.
  4. To this add grated coconut and fry for a minute or till it turns bit dry. Add in soften poha and mix. Season with salt and sprinkle coriander leaves. Combine and serve warm.

Reviews for Coconut Poha (6)

Monika Naika year ago
i will try this.

Smita Sathea year ago
I will try soon

Ruhama Renuka Ekkaa year ago
really nice

Prabhjot Seth2 years ago

naren sankaran2 years ago

Jayanthi Subramanian2 years ago
Too good and quick recipe

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