Coconut Poha | How to make Coconut Poha

6 reviews
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ByPriya Srinivasan
Created on 20th Jul 2015
  • Coconut Poha, How to make Coconut Poha
  • Coconut Poha | How to make Coconut Poha (152 likes)

  • 6 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 20th Jul 2015

About Coconut Poha

Quickest Indian breakfast and versatile too

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Coconut Poha

Ingredients to make Coconut Poha

  • 1 Cup thick Poha
  • 3 nos Red chilies
  • 1/4 Cup freshly grated Coconut
  • Salt to taste
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1 tsp Urad dal
  • a pinch of Hing
  • 2-3 Curry leaves torn into pieces

How to make Coconut Poha

  1. Rinse poha by adding it to a colander for 1 minute under running water to soften. You can even soak poha in enough water for 30 seconds and drain.
  2. Soaking can sometime, turn poha very soft and might turn mushy upon cooking.
  3. Add oil to a pan and pop in mustard seeds, cumin, hing, red chilies and curry leaves. Now add urdal dal and fry till they turn golden brown.
  4. To this add grated coconut and fry for a minute or till it turns bit dry. Add in soften poha and mix. Season with salt and sprinkle coriander leaves. Combine and serve warm.

Reviews for Coconut Poha (6)

Monika Naika year ago
i will try this.
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Smita Sathea year ago
I will try soon
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Ruhama Renuka Ekkaa year ago
really nice
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Prabhjot Setha year ago
gr8
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naren sankaran2 years ago
Nice
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Jayanthi Subramanian2 years ago
Too good and quick recipe
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