Potato Ragi Murukku | How to make Potato Ragi Murukku

4 reviews
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ByPriya Suresh
Created on 7th Nov 2015
  • Potato Ragi Murukku, How to make Potato Ragi Murukku
Potato Ragi Murukkuby Priya Suresh
  • Potato Ragi Murukku | How to make Potato Ragi Murukku (55 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Potato Ragi Murukku

With fingermillet flour, gram flour, mashed potatoes with usual spices, you can make this fabulous murukks for this special festival. Making this millet based murukku during festival is definitely a best way to sneak millets as well.

Potato Ragi Murukku is a delicious dish which is liked by the people of every age group. Potato Ragi Murukku by Priya Suresh is a step by step process which is best to understand for the beginners. Potato Ragi Murukku is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato Ragi Murukku takes few minute for the preparation and 20 minute for cooking. The aroma of this Potato Ragi Murukku make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato Ragi Murukku will be the best option for you. The flavor of Potato Ragi Murukku is unforgettable and you will enjoy each and every bite of this. Try this Potato Ragi Murukku at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Potato Ragi Murukku

Ingredients to make Potato Ragi Murukku

  • 2 cups Ragi flour
  • 1 cup Gram flour
  • 2 Potatoes (boiled & mashed nicely)
  • 2 tsp Butter
  • 2 tbsp Sesame seeds
  • 1 tsp Red chilly powder
  • 1/4 tsp Asafoetida powder
  • Salt
  • Oil for deep frying

How to make Potato Ragi Murukku

  1. Dry roast the ragi flour for a few minutes, sieve together the ragi flour and gram flour, take them in a large bowl.
  2. Now add the butter, mashed potatoes, sesame seeds, red chilly powder to the flours and knead the flour with enough water as a smooth dough.
  3. Heat the oil for deep frying and take a ball of dough, put in the muruku press. Squeeze out the murukku over a greased plate and drop gently in hot oil, fry until the oil stops bubbling.
  4. Drain the excess of oil in a paper towel. Conserve in an air tight box.
  5. This murukkus stays crunchy even after two weeks.

Reviews for Potato Ragi Murukku (4)

Kota Sonalia year ago
wow
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Shilpa Reddya year ago
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Kanan Rastogia year ago
ragi flour kaisa hota hai.kya easy mil jata hai.kya kuchh aur bhi kahte hai
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manju shah2 years ago
it looks yummyyyyy :)
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