Potato Ragi Murukku | How to make Potato Ragi Murukku

4 reviews
Rate It!
By Priya Suresh
Created on 7th Nov 2015
  • Potato Ragi Murukku, How to make Potato Ragi Murukku
Potato Ragi Murukkuby Priya Suresh
  • Potato Ragi Murukku | How to make Potato Ragi Murukku (49 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Potato Ragi Murukku

With fingermillet flour, gram flour, mashed potatoes with usual spices, you can make this fabulous murukks for this special festival. Making this millet based murukku during festival is definitely a best way to sneak millets as well.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Potato Ragi Murukku


  • 2 cups Ragi flour
  • 1 cup Gram flour
  • 2 Potatoes (boiled & mashed nicely)
  • 2 tsp Butter
  • 2 tbsp Sesame seeds
  • 1 tsp Red chilly powder
  • 1/4 tsp Asafoetida powder
  • Salt
  • Oil for deep frying


  1. Dry roast the ragi flour for a few minutes, sieve together the ragi flour and gram flour, take them in a large bowl.
  2. Now add the butter, mashed potatoes, sesame seeds, red chilly powder to the flours and knead the flour with enough water as a smooth dough.
  3. Heat the oil for deep frying and take a ball of dough, put in the muruku press. Squeeze out the murukku over a greased plate and drop gently in hot oil, fry until the oil stops bubbling.
  4. Drain the excess of oil in a paper towel. Conserve in an air tight box.
  5. This murukkus stays crunchy even after two weeks.

Reviews for Potato Ragi Murukku (4)

manju shah2 days ago
it looks yummyyyyy :)

Kanan Rastogi2 days ago
ragi flour kaisa hota hai.kya easy mil jata hai.kya kuchh aur bhi kahte hai

Kota Sonali2 days ago

Shilpa Reddy10 months ago