Potato Ragi Murukkuby Priya Suresh

  • Potato Ragi Murukku, How to make Potato Ragi Murukku
Potato Ragi Murukkuby Priya Suresh
  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Potato Ragi Murukku


  • 2 cups Ragi flour
  • 1 cup Gram flour
  • 2 Potatoes (boiled & mashed nicely)
  • 2 tsp Butter
  • 2 tbsp Sesame seeds
  • 1 tsp Red chilly powder
  • 1/4 tsp Asafoetida powder
  • Salt
  • Oil for deep frying


  1. Dry roast the ragi flour for a few minutes, sieve together the ragi flour and gram flour, take them in a large bowl.
  2. Now add the butter, mashed potatoes, sesame seeds, red chilly powder to the flours and knead the flour with enough water as a smooth dough.
  3. Heat the oil for deep frying and take a ball of dough, put in the muruku press. Squeeze out the murukku over a greased plate and drop gently in hot oil, fry until the oil stops bubbling.
  4. Drain the excess of oil in a paper towel. Conserve in an air tight box.
  5. This murukkus stays crunchy even after two weeks.
    comment 2
    Kota Sonali 8 months ago


    comment 2
    Kanan Rastogi a year ago

    ragi flour kaisa hota hai.kya easy mil jata hai.kya kuchh aur bhi kahte hai

    comment 2
    manju shah a year ago

    it looks yummyyyyy :)

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