Red Velvet Rava Dhokla | How to make Red Velvet Rava Dhokla

By DrKhushboo Bansal  |  5th Jun 2017  |  
4 from 1 review Rate It!
  • Red Velvet Rava Dhokla, How to make Red Velvet Rava Dhokla
Red Velvet Rava Dhoklaby DrKhushboo Bansal
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About Red Velvet Rava Dhokla Recipe

A unusual still a delightful combo of sweet and savoury recipe.

Red Velvet Rava Dhokla is one dish which makes its accompaniments tastier. With the right mix of flavours, Red Velvet Rava Dhokla has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. The Red Velvet Rava Dhokla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Red Velvet Rava Dhokla is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Red Velvet Rava Dhokla is perfect to serve 4 people. Red Velvet Rava Dhokla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Red Velvet Rava Dhokla. So do try it next time and share your experience of cooking Red Velvet Rava Dhokla by commenting on this page below!

Red Velvet Rava Dhokla

Ingredients to make Red Velvet Rava Dhokla

  • 1 cup fine rava / suji / semolina.
  • 1/2 cup curd.
  • 1/2 cup beetroot puree[ strain to have a smooth puree].
  • 1 tbsp ginger chilli paste.
  • salt to taste.
  • 1 tsp fruit salt.
  • for tempering: 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds.
  • Few curry leaves.
  • 2-3 fresh green and red chillies .
  • for garnishing: 1/2 cup hung curd.
  • freshly chopped coriander leaves.

How to make Red Velvet Rava Dhokla

  1. In a bowl mix rava , ginger chilli paste, curd, beetroot puree and salt.
  2. mix well and make a thick batter.
  3. cover it and keep aside for around 15 mins.
  4. mix well , if you feel batter is too thick add little puree or water.
  5. add fruit salt and mix well.
  6. Take a greased mould [ preferably round or heart shaped].
  7. pour the batter in it , tap it properly to evenly spread the batter.
  8. Steam it for 15- 20 mins on medium flame.
  9. check with the toothpick after 20 mins turn off the gas.
  10. allow it to cool and then demould.
  11. now take the hung curd , add pinch of salt to it.
  12. spread this evenly on the red velvet dhokla.
  13. heat oil in a pan , add mustard seeds, sesame seeds, red and green chillies , curry leaves.
  14. spread the tempering on the prepared dhokla.
  15. garnish with the freshly chopped coriander leaves.

Reviews for Red Velvet Rava Dhokla (1)

Milli Garga year ago


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