Red Velvet Rava Dhokla | How to make Red Velvet Rava Dhokla (7 likes)
- By DrKhushboo Bansal
Created on 5th Jun 2017
About Red Velvet Rava Dhokla
A unusual still a delightful combo of sweet and savoury recipe.
The delicious and mouthwatering Red Velvet Rava Dhokla is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Red Velvet Rava Dhokla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Red Velvet Rava Dhokla. DrKhushboo Bansal shared this Red Velvet Rava Dhokla recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Red Velvet Rava Dhokla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Red Velvet Rava Dhokla recipe at your home and surprise your family and friends.
- Prep Time10mins
- Cook Time25mins
Ingredients to make Red Velvet Rava Dhokla
- 1 cup fine rava / suji / semolina.
- 1/2 cup curd.
- 1/2 cup beetroot puree[ strain to have a smooth puree].
- 1 tbsp ginger chilli paste.
- Salt to taste.
- 1 tsp fruit salt.
- for tempering: 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds.
- Few curry leaves.
- 2-3 fresh green and red chillies .
- for garnishing: 1/2 cup hung curd.
- freshly chopped coriander leaves.