Mango Coconut Burfi | How to make Mango Coconut Burfi (73 likes)
- By Priya Suresh
Created on 7th Nov 2015
About Mango Coconut Burfi
Prepare this delicious burfi simply with tinned kesar mango pulp and dessicated coconut, an easy peasy sweet gets ready very quickly if you have tinned mango pulp and dessicated coconut at home.
Mango Coconut Burfi is a delicious dish which is liked by the people of every age group. Mango Coconut Burfi by Priya Suresh is a step by step process by which you can learn how to make Mango Coconut Burfi at your home. It is an easy recipe which is best to understand for the beginners. Mango Coconut Burfi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Coconut Burfi takes few minute for the preparation and 15 minute for cooking. The aroma of this Mango Coconut Burfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Coconut Burfi will be the best option for you. The flavor of Mango Coconut Burfi is unforgettable and you will enjoy each and every bite of this. Try this Mango Coconut Burfi at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Mango Coconut Burfi
- 1no Tinned mango pulp
- 1+1/2cup Sugar
- 1cup Dessicated coconut
- 1/2tsp Cardamom powder
- 1/4cup Finely chopped cashew nuts
- Ghee for greasing