Name: Gajar ka halwa recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 kg carrot; I ltr full fat milk; 150 gms or 1 small bowl fresh cream; 150 gms sugar; 1/4 tsp Cardamom Powder; 100 gms almonds, cashews and raisins chopped; 2-3 tbsp clarified butter

Ingredients Serving: 8

1 kg carrot
I ltr full fat milk
150 gms or 1 small bowl fresh cream
150 gms sugar
1/4 tsp Cardamom Powder
100 gms almonds, cashews and raisins chopped
2-3 tbsp clarified butter

Instructions

Grate the carrots in the food processor
Heat up a kadai. Add clarified butter to it....
Add the grated carrot. Cook it for 3-4 mins stirring it continuously till the carrots become soft and succulent. Keep the flame on a low medium heat.
Add the milk and fresh cream and cook it till the milk condenses completely.. stir it at regular intervals on a low medium heat
Add the sugar...again cook on a low medium heat stirring it continously...till the sugar too condenses... at last add the cardamom powder and garnish will chopped nuts
Serve this delicious dessert and enjoy....

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