Easy Jalebi | How to make Easy Jalebi
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About Easy Jalebi Recipe
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and Diwali. They can be served warm or cold.Though they say that the jalebi recipe is tedious, I am going to show you simple and easy way to prepare it.
The delicious and mouthwatering Easy Jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Jalebi. Pooja Nadkarni shared Easy Jalebi recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Easy Jalebi. Try this delicious Easy Jalebi recipe at home and surprise your family and friends. You can connect with the Pooja Nadkarni of Easy Jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Jalebi with other users
Ingredients to make Easy Jalebi
- /Maida 1 Cup (140 Grams)
- 1 Cup
- 3/4 White granulated sugar + 3/4 cup
- orange food color 2-3 drops
- 5-6 Strands
- for deep frying 1 Cup
How to make Easy Jalebi
My Tip:Make sure that the oil is not very hot. It should be just bubbling slightly while frying jalebis.