Easy Jalebi | How to make Easy Jalebi (26 likes)
- By Pooja Nadkarni
Created on 7th Nov 2015
About Easy Jalebi
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and Diwali. They can be served warm or cold.Though they say that the jalebi recipe is tedious, I am going to show you simple and easy way to prepare it.
Easy Jalebi, a succulent delicacy which is famous all over the world. Easy Jalebi is one dish which makes its accompaniments tastier. With the overflow of flavours, Easy Jalebi has always been everyone's favourite. This recipe by Pooja Nadkarni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Easy Jalebi, just the perfect situation when you realise that you need to know how to make the perfect Easy Jalebi. So, at that time you can try out this delicious recipe by Pooja Nadkarni. The recipe of Easy Jalebiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Easy Jalebi is 15 minute. This recipe of Easy Jalebi is perfect to serve 20. Easy Jalebi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time15mins
Ingredients to make Easy Jalebi
- All Purpose Flour/Maida 1 Cup (140 Grams)
- water 1 Cup
- 3/4 White granulated sugar + 3/4 cup water
- orange food color 2-3 drops
- saffron 5-6 Strands
- oil for deep frying 1 Cup