Easy Jalebi | How to make Easy Jalebi

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By Pooja Nadkarni
Created on 7th Nov 2015
  • Easy Jalebi, How to make Easy Jalebi
  • Easy Jalebi | How to make Easy Jalebi (27 likes)

  • 2 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 7th Nov 2015

About Easy Jalebi

Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and Diwali. They can be served warm or cold.Though they say that the jalebi recipe is tedious, I am going to show you simple and easy way to prepare it.

The delicious and mouthwatering Easy Jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Jalebi. Pooja Nadkarni shared Easy Jalebi recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Easy Jalebi. Try this delicious Easy Jalebi recipe at home and surprise your family and friends. You can connect with the Pooja Nadkarni of Easy Jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Jalebi with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves20People
Easy Jalebi

Ingredients to make Easy Jalebi

  • All Purpose Flour/Maida 1 Cup (140 Grams)
  • water 1 Cup
  • 3/4 White granulated sugar + 3/4 cup water
  • orange food color 2-3 drops
  • saffron 5-6 Strands
  • oil for deep frying 1 Cup

How to make Easy Jalebi

  1. Take all purpose flour and add water into it. Mix it and beat with electric beater for 5 minutes to make it smooth. Cover with a plate and keep in warm place for fermentation for 24 hours.
  2. Remove the cover, Beat again for 2 minutes, add food color and beat for 2 minutes again. In a heavy bottom vessel, take sugar+water. Keep on high heat and stir continuously till the sugar dissolves.
  3. Lower it on medium high heat and cook till the sugar reaches one string consistency. Add some saffron strands . Switch off the stove. Let it cool down but not fully . Keep until it gets lukewarm.
  4. In the meantime, heat oil in a non stick pan on medium high heat. Pour some of the batter in the squeeze bottle. Hold it over hot oil and start squeezing the batter in the spiral shapes.
  5. cook for few seconds and then gently turn them. Ensure that they get crispy golden on both the sides and then remove it on paper towel.
  6. Soak jalebis in the sugar syrup for just few seconds and then remove on the plate. Enjoy this dessert hot or cold.
My Tip: Make sure that the oil is not very hot. It should be just bubbling slightly while frying jalebis.

Reviews for Easy Jalebi (2)

Drishti Punjabia year ago
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Medha Nadgouda2 years ago
have we not to add soda or any other rising agent to the batter.
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