Name: Mexican Rajma Chawal twist recipe by Richa Anand Ajmani at BetterButter
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 8
Ingredients: 2 small katori soaked kashmiri rajma; 2 big onion finely grinded; 6 tomatoes big grinded; 1 tsp Ginger garlic paste; 1tbsp Oil; Salt; Red chilli powder - 1 tsp; Dhaniya powder - 1 tsp; Turmeric powder - 1 tsp; Garam masala - 1/2 tsp; Water as needed; 1 bowl plain boil rice without salt or less salt; Capsicum 1 finely chopp; 6 tomatoes finely chopped; 1/2 onion finely chopp; 2 tbsp tomato ketchup; Corainder leaves..; Small desert glasses for serving or something similar shown in picture can also be used

ABOUT Mexican Rajma Chawal twist RECIPE

The most amazing n presentable and stomach full recipe...it gives flavours of two cusines north indian and mexican

Ingredients Serving: 8

2 small katori soaked kashmiri rajma
2 big onion finely grinded
6 tomatoes big grinded
1 tsp Ginger garlic paste
1tbsp Oil
Salt
Red chilli powder - 1 tsp
Dhaniya powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1/2 tsp
Water as needed
1 bowl plain boil rice without salt or less salt
Capsicum 1 finely chopp
6 tomatoes finely chopped
1/2 onion finely chopp
2 tbsp tomato ketchup
Corainder leaves..
Small desert glasses for serving or something similar shown in picture can also be used

Instructions

For Rajma : Soak rajma overnight and drain all the water in morning wash 6 to 7 times and again soak in fresh wate.. For Rajma Masala : Take pan add oil , followed by the ginger garlic paste. Once, it turns golden brown add onion and tomato ground mixture and nicely saute on slow gas...
Then oil leaves add all the powdered masalas, salt..add soak rajma with water Convert the mixture in to vessel...add water according to consistency..
Then on high gas give 5 to 6 vessel and reduce the flame and cook till 45 min... When ready open d lid n cook d Rajma... sprinkle garam Masala and coriander..and yummy rajma is ready..
For Mexican twist we need to make Salsa : Bowl Add half onion Tomatoes finely chopped Capsicum Tomato Ketchup Red chilli powder... Coriander finely chopped mix nicely and keep in freeze...
For Placement : Take a glass Add chilled Salsa Boil rice on upon Rajma... Yummy Mexican Twist is ready....

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