Mango Icecream | How to make Mango Icecream

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ByRuchi sharma
Created on 7th Jun 2017
  • Mango Icecream, How to make Mango Icecream
Mango Icecreamby Ruchi sharma
  • Mango Icecream | How to make Mango Icecream (0 likes)

  • 1 review
    Rate It!
  • By Ruchi sharma
    Created on 7th Jun 2017

About Mango Icecream

Creamy scoopable ice -cream.

The delicious and mouthwatering Mango Icecream is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Icecream is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Icecream. Ruchi sharma shared this Mango Icecream recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mango Icecream. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Icecream recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Mango Icecream

Ingredients to make Mango Icecream

  • Large Ripe Mango 1 no.
  • Condensed milk 1/2 cup
  • Heavy cream 1 cup

How to make Mango Icecream

  1. Make a mango puree using blender .
  2. Take a heavy cream and whip Until stiff peak.
  3. Now add condensed milk to the whipped cream .
  4. Mix it well and add mango puree to the mixture .
  5. Slowly mix the creamy mixture .
  6. Pour the mixture into tje containers and cover with lid.
  7. Freeze for atleast 8hrs or overnight.
My Tip: Fresh cream or malai can be used in place of whipping cream.

Reviews for Mango Icecream (1)

Mani Kaur2 months ago

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