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Fresh jumbo prawns marinated in homemade harissa paste and grilled
Superb....
Take a red bell pepper, wash and wipe off water. Grease the red pepper with olive oil and roast it on direct flame.
When the red pepper turns charred remove from fire (or oven) and keep inside a paper bag for 15 min. Take out from the paper bag and carefully remove the charred skin, cut the head and discard the seeds and the membrane of the pepper.
Chop the red pepper into small pieces. Keep aside.
Soak the red chilies in hot water for 15-20 min. Take out the red chilies from water cut and discard the seeds, roughly chop the chilies.
In a grinder or food processor take coriander, caraway and cumin seeds and grind them to powder.
Add chopped garlic, roasted red pepper and chopped red chilies, olive oil (2 tablespoons), salt, make a smooth paste. Store the paste in a air tight glass container.
Clean the prawn, devein, pat dry and marinate with salt and lime juice. Add harissa paste to coat all the prawn pieces.
Marinate for 15-20 min. Put the prawns in skewers. Heat a griddle, grill the prawns for 3-4 min, keep turning in between.
Serve immediately with lime slices and mint leaves.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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