Ladoo Kulfi | How to make Ladoo Kulfi

4.0 from 1 review
Rate It!
By Neeru Srikanth
Created on 7th Jun 2017
  • Ladoo Kulfi, How to make Ladoo Kulfi
  • Ladoo Kulfi | How to make Ladoo Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Neeru Srikanth
    Created on 7th Jun 2017

About Ladoo Kulfi

While the sun is baking us with vengeance, it is time to beat the heat in all possible ways. Ladoo Kulfi is one such easy recipe and does not need too many ingredients.

The delicious and mouthwatering Ladoo Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ladoo Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ladoo Kulfi. Neeru Srikanth shared Ladoo Kulfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ladoo Kulfi. Try this delicious Ladoo Kulfi recipe at home and surprise your family and friends. You can connect with the Neeru Srikanth of Ladoo Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ladoo Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ladoo Kulfi with other users

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Ladoo Kulfi

Ingredients to make Ladoo Kulfi

  • Motichoor Ladoo – 4 or make it to 3/4 cup
  • Full Fat Milk – 2 Cups
  • Coarsely ground Mixed nuts – 2 tsp (Almonds,cashews)
  • Saffron Sprigs - few strands

How to make Ladoo Kulfi

  1. To begin making the Ladoo Kulfi, crumble the ladoo and set aside. If you have added clove to the ladoo, remove them.
  2. Dry roast nuts, cool them and pound it in a mortar pestle.
  3. Take a heavy bottom vessal and bring the milk to boil.
  4. When the milk starts to boil add the crumbled laddoo's. Cook on low flame stirring continuously. This is a time taking process and requires some patience.
  5. Keep cooking until the contents reduces to half of its original quantity and thick enough
  6. Turn off flame and allow it to cool.
  7. Once it reaches room temperature, place it in fridge for 1 hour so that the ice crystals will not be formed.   Do not fill the kulfi mould till the brim as the contents would expand while freezing.
  8. Take out the chilled mixture and pour them into kulfi mould and close the lids.
  9. Freeze for a minimum of 6 hours or overnight and allow it to set in the moulds.
  10. Once the kulfi is set, place them in warm water or you may use your hand to make it warm to take out from the mould easily.
  11. Garnish with nuts and saffron.
My Tip: Motichoor ladoo can be replaced with any variety of laddoo.

Reviews for Ladoo Kulfi (1)

Mani Kaur4 months ago
Looks great!
Reply

Cooked it ? Share your Photo