Ladoo Kulfi | How to make Ladoo Kulfi

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ByNeeru Srikanth
Created on 7th Jun 2017
  • Ladoo Kulfi, How to make Ladoo Kulfi
  • Ladoo Kulfi | How to make Ladoo Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Neeru Srikanth
    Created on 7th Jun 2017

About Ladoo Kulfi

While the sun is baking us with vengeance, it is time to beat the heat in all possible ways. Ladoo Kulfi is one such easy recipe and does not need too many ingredients.

Ladoo Kulfi is a delicious dish which is liked by the people of every age group. Ladoo Kulfi by Neeru Srikanth is a step by step process which is best to understand for the beginners. Ladoo Kulfi is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ladoo Kulfi takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Ladoo Kulfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ladoo Kulfi will be the best option for you. The flavor of Ladoo Kulfi is unforgettable and you will enjoy each and every bite of this. Try this Ladoo Kulfi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Ladoo Kulfi

Ingredients to make Ladoo Kulfi

  • Motichoor Ladoo – 4 or make it to 3/4 cup
  • Full Fat Milk – 2 Cups
  • Coarsely ground Mixed nuts – 2 tsp (Almonds,cashews)
  • Saffron Sprigs - few strands

How to make Ladoo Kulfi

  1. To begin making the Ladoo Kulfi, crumble the ladoo and set aside. If you have added clove to the ladoo, remove them.
  2. Dry roast nuts, cool them and pound it in a mortar pestle.
  3. Take a heavy bottom vessal and bring the milk to boil.
  4. When the milk starts to boil add the crumbled laddoo's. Cook on low flame stirring continuously. This is a time taking process and requires some patience.
  5. Keep cooking until the contents reduces to half of its original quantity and thick enough
  6. Turn off flame and allow it to cool.
  7. Once it reaches room temperature, place it in fridge for 1 hour so that the ice crystals will not be formed.   Do not fill the kulfi mould till the brim as the contents would expand while freezing.
  8. Take out the chilled mixture and pour them into kulfi mould and close the lids.
  9. Freeze for a minimum of 6 hours or overnight and allow it to set in the moulds.
  10. Once the kulfi is set, place them in warm water or you may use your hand to make it warm to take out from the mould easily.
  11. Garnish with nuts and saffron.
My Tip: Motichoor ladoo can be replaced with any variety of laddoo.

Reviews for Ladoo Kulfi (1)

Mani Kaur2 months ago
Looks great!
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