Eggless Tutti Fruity Ricotta Ice Cream | How to make Eggless Tutti Fruity Ricotta Ice Cream

1 review
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ByShaheen Ali
Created on 7th Jun 2017
  • Eggless Tutti Fruity Ricotta Ice Cream, How to make Eggless Tutti Fruity Ricotta Ice Cream
Eggless Tutti Fruity Ricotta Ice Creamby Shaheen Ali
  • Eggless Tutti Fruity Ricotta Ice Cream | How to make Eggless Tutti Fruity Ricotta Ice Cream (3 likes)

  • 1 review
    Rate It!
  • By Shaheen Ali
    Created on 7th Jun 2017

Eggless Tutti Fruity Ricotta Ice Cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless Tutti Fruity Ricotta Ice Cream at your home. Eggless Tutti Fruity Ricotta Ice Cream by Shaheen Ali will help you to prepare the perfect Eggless Tutti Fruity Ricotta Ice Cream at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 180 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless Tutti Fruity Ricotta Ice Cream.

  • Prep Time15mins
  • Cook Time3Hours
  • Serves4People
Eggless Tutti Fruity Ricotta Ice Cream

Ingredients to make Eggless Tutti Fruity Ricotta Ice Cream

  • 500 ml full fat milk
  • 3/4 cup ricotta cheese
  • 400 ml condensed milk
  • 1 tsp rose extract
  • 2 drops rose colour
  • 1 cup mixed tutti fruity

How to make Eggless Tutti Fruity Ricotta Ice Cream

  1. In a blender jar, add pieces of ricotta cheese and condensed milk. Grind to make a smooth batter.
  2. Take a thick bottomed pan/wok and heat milk till it starts boiling.
  3. Simmer the gas flames and add in the cheese and condensed milk batter. Stir so that everything incorporates well.
  4. Cook the milk till it starts getting thick.
  5. As soon as the milk starts to thicken, pour in the cream and stir again nicely.
  6. Add rose extract and cook for some more minutes till the milk turns more thick and creamy. It may look slightly yellow in colour.
  7. Now add 1 or 2 drops of rose pink colour and give a quick stir. Turn off the gas and allow the mix to cool down completely.
  8. Once the mix is cool, transfer it into an ice cream tray (aluminium or glass) whichever suits you.
  9. Tap the tray gently to break air bubbles and place it inside the freezer. The ice cream will take 4-5 hours to set depending on the temperature settings of your freezer.
  10. Once the ice cream is nicely set, take the tray out from the freezer and scoop out the ice cream into a blender jar again.
  11. Churn the ice cream to break all the ice crystals formed. Pour in the churned mix again in the tray and now add 1 cup of tutti fruity and give a stir with a spoon so that they spread equally.
  12. Place the tray in the freezer again and let the ice cream set again. This may again take 4-5 hours or more.
  13. Once the ice cream is set, scoop out with an ice cream scooper and serve in bowls. You can also fill the ice cream scoops inside the cones and make it more interesting for the kids.
  14. Serve chilled!

Reviews for Eggless Tutti Fruity Ricotta Ice Cream (1)

Mani Kaur2 months ago
exotic...
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