Eggless Tutti Fruity Ricotta Ice Cream | How to make Eggless Tutti Fruity Ricotta Ice Cream

By Shaheen Ali  |  7th Jun 2017  |  
4.0 from 1 review Rate It!
  • Eggless Tutti Fruity Ricotta Ice Cream, How to make Eggless Tutti Fruity Ricotta Ice Cream
Eggless Tutti Fruity Ricotta Ice Creamby Shaheen Ali
  • Prep Time

    15

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

9

1





About Eggless Tutti Fruity Ricotta Ice Cream

The delicious and mouthwatering Eggless Tutti Fruity Ricotta Ice Cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Tutti Fruity Ricotta Ice Cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Tutti Fruity Ricotta Ice Cream. Shaheen Ali shared Eggless Tutti Fruity Ricotta Ice Cream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Eggless Tutti Fruity Ricotta Ice Cream. Try this delicious Eggless Tutti Fruity Ricotta Ice Cream recipe at home and surprise your family and friends. You can connect with the Shaheen Ali of Eggless Tutti Fruity Ricotta Ice Cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Tutti Fruity Ricotta Ice Cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Tutti Fruity Ricotta Ice Cream with other users

Eggless Tutti Fruity Ricotta Ice Cream

Ingredients to make Eggless Tutti Fruity Ricotta Ice Cream

  • 500 ml full fat milk
  • 3/4 cup ricotta cheese
  • 400 ml condensed milk
  • 1 tsp rose extract
  • 2 drops rose colour
  • 1 cup mixed tutti fruity

How to make Eggless Tutti Fruity Ricotta Ice Cream

  1. In a blender jar, add pieces of ricotta cheese and condensed milk. Grind to make a smooth batter.
  2. Take a thick bottomed pan/wok and heat milk till it starts boiling.
  3. Simmer the gas flames and add in the cheese and condensed milk batter. Stir so that everything incorporates well.
  4. Cook the milk till it starts getting thick.
  5. As soon as the milk starts to thicken, pour in the cream and stir again nicely.
  6. Add rose extract and cook for some more minutes till the milk turns more thick and creamy. It may look slightly yellow in colour.
  7. Now add 1 or 2 drops of rose pink colour and give a quick stir. Turn off the gas and allow the mix to cool down completely.
  8. Once the mix is cool, transfer it into an ice cream tray (aluminium or glass) whichever suits you.
  9. Tap the tray gently to break air bubbles and place it inside the freezer. The ice cream will take 4-5 hours to set depending on the temperature settings of your freezer.
  10. Once the ice cream is nicely set, take the tray out from the freezer and scoop out the ice cream into a blender jar again.
  11. Churn the ice cream to break all the ice crystals formed. Pour in the churned mix again in the tray and now add 1 cup of tutti fruity and give a stir with a spoon so that they spread equally.
  12. Place the tray in the freezer again and let the ice cream set again. This may again take 4-5 hours or more.
  13. Once the ice cream is set, scoop out with an ice cream scooper and serve in bowls. You can also fill the ice cream scoops inside the cones and make it more interesting for the kids.
  14. Serve chilled!

Reviews for Eggless Tutti Fruity Ricotta Ice Cream (1)

Mani Kaur6 months ago

exotic...
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