Bread Halwa | How to make Bread Halwa

19 reviews
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BySathya Priya Karthik
Created on 8th Nov 2015
  • Bread Halwa, How to make Bread Halwa

About Bread Halwa

Quick and delicious halwa made with white bread.A tasty treat in few minutes

Bread Halwa is a delicious and yummilicious dish which is one of the popular dish of Fusion. Bread Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Bread Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread Halwa is an art and while preparing this dish you can feel the aroma of this delicious Bread Halwa. Surprise your family and friends by preparing this hotel style Bread Halwa at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Bread Halwa

Ingredients to make Bread Halwa

  • 10-11 bread slices
  • 2 cups milk
  • 1 1/2 cups sugar
  • 3 tsp ghee+1 tsp
  • 1 cardamom
  • few cashews and raisins

How to make Bread Halwa

  1. Roast the bread slices until crispy in the tava.
  2. Tear it into pieces and make bread crumbs by grinding it in a mixer.
  3. Add a tsp of ghee to the tava and add the crushed bread crumbs.
  4. Roast it for 2 - 3 minutes until they get crispier again.
  5. Add sugar and cold milk to the bread. Bread soaks in all the milk.
  6. Mix food colour to little water. Add the colour to halwa.
  7. Mix all of them together.
  8. When halwa thickens, add 1 tsp of ghee at a time. Add crushed cardamom powder to the halwa as well.
  9. In another pan/tava add a tsp of ghee. Fry badam/cashews and raisins until golden brown and add it to the halwa.
  10. Bread halwa is ready to serve.
My Tip: Do not over cook the halwa.

Reviews for Bread Halwa (19)

Kamala Nagarajan2 months ago
Super
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suguna venigalla5 months ago
Tried it out and it was super delicious. Only thing I didn't add any colour
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Shamim Gulamhussien9 months ago
Good use of bread
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Vibha Patel9 months ago
Very nice
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Sangeeta Salunkea year ago
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Nikhila Umesha year ago
Looks delicious
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swati aggarwala year ago
delicious
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Sanjukta Pandaa year ago
looking very nice
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May Botheloa year ago
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Pounita Sharmaa year ago
can we make it directly from breadcrumb instead of using bread
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Rukshi Shaha year ago
testy
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Kalaivani Balaramana year ago
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Tultul Senguptaa year ago
yes.it is something different.
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monika mitrukaa year ago
Something different
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Kusum Chhawchhariaa year ago
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Trishna Gogoia year ago
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Smarty Aadhyaa year ago
so easy wow
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Jagruti Sharmaa year ago
Wow ve ry innovative will try for sure
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Shambhavi Gupta2 years ago
Wow, its beautiful ! Never seen quite a recipe, would definitely want to try this dish :D
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