Prawn Thokku | How to make Prawn Thokku

1 review
Rate It!
ByJaya Rajesh
Created on 7th Jun 2017
  • Prawn Thokku, How to make Prawn Thokku
Prawn Thokkuby Jaya Rajesh
  • Prawn Thokku | How to make Prawn Thokku (2 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 7th Jun 2017

About Prawn Thokku

Prawn Thokku is a spicy prawn gravy with lip smacking flavours.

Prawn Thokku is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Prawn Thokku is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Prawn Thokku at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Prawn Thokku by Jaya Rajesh in step by step with pictures so you can easily learn how to cook the perfect Prawn Thokku at your home without any difficulties. Prawn Thokku is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Prawn Thokku

Ingredients to make Prawn Thokku

  • 1 kg small variety prawns
  • 2 medium onions finely chopped
  • 2 medium tomatoes finely chopped
  • 20 cloves of garlic
  • 1/4tsp turmeric powder
  • 1.5 tsp chilli powder
  • 1.5 tsp coriander powder
  • 3 tsp Fennel powder
  • 1/4 cup water
  • 3 tbsp oil
  • Salt to taste

How to make Prawn Thokku

  1. Heat oil in a deep skillet and fry onion till light brown.
  2. Next, add crushed garlic and saute till the raw smell goes off.
  3. Now add in tomatoes and saute again.
  4. Once the mixture leaves oil adds all the spice powders and saute again for 1 min.
  5. Add 1/4 cup water and prawns and simmer cook till the prawns are done and then add fennel powder towards the end.
  6. Serve hot with steam rice or rice roti.

Reviews for Prawn Thokku (1)

Mani Kaur2 months ago

Cooked it ? Share your Photo