Apple Sago Kheer | How to make Apple Sago Kheer

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ByRuxana Gafoor
Created on 8th Nov 2015
  • Apple Sago Kheer, How to make Apple Sago Kheer
Apple Sago Kheerby Ruxana Gafoor
  • Apple Sago Kheer | How to make Apple Sago Kheer (11 likes)

  • 0 reviews
    Rate It!
  • By Ruxana Gafoor
    Created on 8th Nov 2015

Apple Sago Kheer is a delicious dish which is liked by the people of every age group. Apple Sago Kheer by Ruxana Gafoor is a step by step process which is best to understand for the beginners. Apple Sago Kheer is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Apple Sago Kheer takes few minute for the preparation and 25 minute for cooking. The aroma of this Apple Sago Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Apple Sago Kheer will be the best option for you. The flavor of Apple Sago Kheer is unforgettable and you will enjoy each and every bite of this. Try this Apple Sago Kheer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Apple Sago Kheer

Ingredients to make Apple Sago Kheer

  • Milk 1 litre
  • Condensed milk 1/2 tin
  • Sugar 2 tbsp
  • Sago seeds 1/2 cup
  • Apples 2 (peeled and grated)

How to make Apple Sago Kheer

  1. In a saucepan heat milk. When the milk becomes a little warm add the sago seeds and keep stirring on medium flame. Let it boil.
  2. Once the milk is boiled, reduce the flame and add the condensed milk and sugar. Mix well.
  3. The sago seeds will get cooked and become soft by this time. At that point keep the flame at the lowest or switch off the flame and then peel and grate the apples. Immediately add it to the kheer and let it boil for 2-3 minutes. Mix well.
  4. Switch off the flame and serve. Tastes best when chilled.
My Tip: Don't peel and grate the Apples in the beginning stage,do it only towards the end as the color will change. Keep the flame at the lowest while grating the Apples so that the the kheer doesn't get burnt. If you have a helping hand in the kitchen then let the other person do the grating part while you keep stirring. Once grated, add it to the kheer immediately.

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