Apple Sago Kheer | How to make Apple Sago Kheer

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By Ruxana Gafoor
Created on 8th Nov 2015
  • Apple Sago Kheer, How to make Apple Sago Kheer
Apple Sago Kheerby Ruxana Gafoor
  • Apple Sago Kheer | How to make Apple Sago Kheer (11 likes)

  • 0 reviews
    Rate It!
  • By Ruxana Gafoor
    Created on 8th Nov 2015

Apple Sago Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruxana Gafoor teaches how to make Apple Sago Kheer step by step in detail. This makes it easy to cook Apple Sago Kheer in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Apple Sago Kheer at home. This amazing and mouthwatering Apple Sago Kheer takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Apple Sago Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple Sago Kheer is a good option for you. The flavour of Apple Sago Kheer is palatable and you will enjoy each and every bite of this. Try this Apple Sago Kheer and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Apple Sago Kheer

Ingredients to make Apple Sago Kheer

  • Milk 1 litre
  • Condensed milk 1/2 tin
  • Sugar 2 tbsp
  • Sago seeds 1/2 cup
  • Apples 2 (peeled and grated)

How to make Apple Sago Kheer

  1. In a saucepan heat milk. When the milk becomes a little warm add the sago seeds and keep stirring on medium flame. Let it boil.
  2. Once the milk is boiled, reduce the flame and add the condensed milk and sugar. Mix well.
  3. The sago seeds will get cooked and become soft by this time. At that point keep the flame at the lowest or switch off the flame and then peel and grate the apples. Immediately add it to the kheer and let it boil for 2-3 minutes. Mix well.
  4. Switch off the flame and serve. Tastes best when chilled.
My Tip: Don't peel and grate the Apples in the beginning stage,do it only towards the end as the color will change. Keep the flame at the lowest while grating the Apples so that the the kheer doesn't get burnt. If you have a helping hand in the kitchen then let the other person do the grating part while you keep stirring. Once grated, add it to the kheer immediately.

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