No Churn Eggless Strawberry Lemon Ice Cream | How to make No Churn Eggless Strawberry Lemon Ice Cream

By Ann Jacob  |  7th Jun 2017  |  
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  • No Churn Eggless Strawberry Lemon Ice Cream, How to make No Churn Eggless Strawberry Lemon Ice Cream
No Churn Eggless Strawberry Lemon Ice Creamby Ann Jacob
  • Prep Time

    3

    Hours
  • Cook Time

    0

    mins
  • Serves

    2

    People

7

0





About No Churn Eggless Strawberry Lemon Ice Cream Recipe

No Churn Eggless Strawberry Lemon Ice Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Ann Jacob teaches how to make No Churn Eggless Strawberry Lemon Ice Cream step by step in detail. This makes it easy to cook No Churn Eggless Strawberry Lemon Ice Cream in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare No Churn Eggless Strawberry Lemon Ice Cream at home. This amazing and mouthwatering No Churn Eggless Strawberry Lemon Ice Cream takes 180 minutes for the preparation and few minutes for cooking. The aroma of this No Churn Eggless Strawberry Lemon Ice Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No Churn Eggless Strawberry Lemon Ice Cream is a good option for you. The flavour of No Churn Eggless Strawberry Lemon Ice Cream is palatable and you will enjoy each and every bite of this. Try this No Churn Eggless Strawberry Lemon Ice Cream and impress your family and friends.

No Churn Eggless Strawberry Lemon Ice Cream

Ingredients to make No Churn Eggless Strawberry Lemon Ice Cream

  • Heavy cream-1 Cup
  • Condensed milk-3/4 Cup
  • Lemon juice-2tsp
  • Strawberry hulled and crushed and macerated(ie slightly sprinkled with sugar)-1/3cup

How to make No Churn Eggless Strawberry Lemon Ice Cream

  1. Start beating heavy cream until stiff peak forms.
  2. To this add condensed milk, lemon juice and crushed macerated strawberry and fold in.
  3. Freeze covered in a bowl/pan for minimum 3 hours.
  4. After 3 hours..scoop out..and enjoy.You will definitely keep licking your bowl.

My Tip:

Lemon's tanginess goes well with strawberry's tartness..like romeo&juliet..

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