No Churn Eggless Strawberry Lemon Ice Cream | How to make No Churn Eggless Strawberry Lemon Ice Cream

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ByAnn Jacob
Created on 7th Jun 2017
  • No Churn Eggless Strawberry Lemon Ice Cream, How to make No Churn Eggless Strawberry Lemon Ice Cream
No Churn Eggless Strawberry Lemon Ice Creamby Ann Jacob
  • No Churn Eggless Strawberry Lemon Ice Cream | How to make No Churn Eggless Strawberry Lemon Ice Cream (2 likes)

  • 0 reviews
    Rate It!
  • By Ann Jacob
    Created on 7th Jun 2017

No Churn Eggless Strawberry Lemon Ice Cream is a delicious and yummilicious dish which is one of the popular dish of Indian. No Churn Eggless Strawberry Lemon Ice Cream is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style No Churn Eggless Strawberry Lemon Ice Cream is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 180 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No Churn Eggless Strawberry Lemon Ice Cream. It is an amazing dish which is perfectly appropriate for any occasion. No Churn Eggless Strawberry Lemon Ice Cream is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking No Churn Eggless Strawberry Lemon Ice Cream is an art and while preparing this dish you can feel the aroma of this delicious No Churn Eggless Strawberry Lemon Ice Cream. Surprise your family and friends by preparing this hotel style No Churn Eggless Strawberry Lemon Ice Cream at your home.

  • Prep Time3Hours
  • Cook Time0mins
  • Serves2People
No Churn Eggless Strawberry Lemon Ice Cream

Ingredients to make No Churn Eggless Strawberry Lemon Ice Cream

  • Heavy cream-1 Cup
  • Condensed milk-3/4 Cup
  • Lemon juice-2tsp
  • Strawberry hulled and crushed and macerated(ie slightly sprinkled with sugar)-1/3cup

How to make No Churn Eggless Strawberry Lemon Ice Cream

  1. Start beating heavy cream until stiff peak forms.
  2. To this add condensed milk, lemon juice and crushed macerated strawberry and fold in.
  3. Freeze covered in a bowl/pan for minimum 3 hours.
  4. After 3 hours..scoop out..and enjoy.You will definitely keep licking your bowl.
My Tip: Lemon's tanginess goes well with strawberry's tartness..like romeo&juliet..

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