Chocolate Muffins | How to make Chocolate Muffins

By Archana Potdar  |  8th Nov 2015  |  
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  • Chocolate Muffins, How to make Chocolate Muffins
Chocolate Muffinsby Archana Potdar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

43

0





About Chocolate Muffins

A chocolate cake that had my kid saying she cannot finish it.....! From All Recipes.com

Chocolate Muffins is a popular aromatic and delicious dish. You can try making this amazing Chocolate Muffins in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Chocolate Muffins by Archana Potdar has detailed steps with pictures so you can easily learn how to cook Chocolate Muffins at home without any difficulty. Chocolate Muffins is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Muffins would satiate your taste buds. You must try making Chocolate Muffins this weekend. Share your Chocolate Muffins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Potdar for inputs. In case you have any queries for Chocolate Muffins you can comment on the recipe page to connect with the Archana Potdar. You can also rate the Chocolate Muffins and give feedback.

Chocolate Muffins

Ingredients to make Chocolate Muffins

  • 2 cups flour
  • 1 cup sugar
  •  cup chocolate chips
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • 1 cup curds
  • ½ cup milk
  • ½ cup oil
  • ĵ cup chocolate chips

How to make Chocolate Muffins

  1. Grease the muffin moulds and line them.Preheat oven 204 °C/ 400F.
  2. Mix the flour, sugar and ¾ chocolate chips, cocoa powder and baking powder. Blend the egg, curds, milk, and oil till smooth.
  3. Pour in the flours and stir till batter just blends. Fill in the muffin moulds till ¾ full.
  4. Sprinkle with the remaining chocolate chips on them. Bake for 20 minutes or till the toothpick comes out clean.
  5. Cool for 10 minutes before unmolding.

My Tip:

You can make the muffin egg-less replace the egg with 1/4 cup of curd.

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