Carrot Kulfi | How to make Carrot Kulfi

By Nandini Rathore  |  8th Jun 2017  |  
4 from 1 review Rate It!
  • Carrot Kulfi, How to make Carrot Kulfi
Carrot Kulfiby Nandini Rathore
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About Carrot Kulfi Recipe

Who says carrots desserts are limited to winters...yes it is made with summer carrots

Carrot Kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Kulfi is just mouth-watering. This amazing recipe is provided by Nandini Rathore. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Kulfi is a question which arises in people's mind quite often. So, this simple step by step Carrot Kulfi recipe by Nandini Rathore. Carrot Kulfi can even be tried by beginners. A few secret ingredients in Carrot Kulfi just makes it the way it is served in restaurants. Carrot Kulfi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Kulfi.

Carrot Kulfi

Ingredients to make Carrot Kulfi

  • Milk 1/2ltr
  • sugar 2tbsp
  • carrots grated 2cups
  • Milk 4 cups
  • cardamom powder 1 pinch

How to make Carrot Kulfi

  1. Arrange your ingredients
  2. Boil milk in a thick bottomed pan to a single boil.
  3. Add carrots to it and let it boil till carrots become tender and keep stirring to avoid sticking at the bottom.
  4. Lastly, add sugar with cardamom powder and boil a little more to make it a thicker version.
  5. Let this mixture cool to the normal temperature.
  6. Now pour it out in kulfi moulds.
  7. Let the moulds set in freezer.

My Tip:

Don't grate the inner part of these summer carrots as it will split milk

Reviews for Carrot Kulfi (1)

Shikha Roya year ago

Nandini Rathore
5 months ago
thank you

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