Rainbow Thandai Ice Cream | How to make Rainbow Thandai Ice Cream

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By Shalini Agarwal
Created on 8th Jun 2017
  • Rainbow Thandai Ice Cream, How to make Rainbow Thandai Ice Cream
Rainbow Thandai Ice Creamby Shalini Agarwal
  • Rainbow Thandai Ice Cream | How to make Rainbow Thandai Ice Cream (2 likes)

  • 1 review
    Rate It!
  • By Shalini Agarwal
    Created on 8th Jun 2017

About Rainbow Thandai Ice Cream

This ice cream I made for Holi. Holi is a festival of colours and without Thandie Holi is incomplete.

Rainbow Thandai Ice Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini Agarwal teaches how to make Rainbow Thandai Ice Cream step by step in detail. This makes it easy to cook Rainbow Thandai Ice Cream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rainbow Thandai Ice Cream at home. This amazing and mouthwatering Rainbow Thandai Ice Cream takes 80 minutes for the preparation and few minutes for cooking. The aroma of this Rainbow Thandai Ice Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rainbow Thandai Ice Cream is a good option for you. The flavour of Rainbow Thandai Ice Cream is palatable and you will enjoy each and every bite of this. Try this Rainbow Thandai Ice Cream and impress your family and friends.

  • Prep Time80mins
  • Cook Time0mins
  • Serves4People
Rainbow Thandai Ice Cream

Ingredients to make Rainbow Thandai Ice Cream

  • 1 cup sweetened whipped cream
  • 200 ml fresh cream
  • 50 gm ground sugar
  • Liquid colours( red, yellow, green , blue)
  • For Thandie:
  • 20 almond
  • 1 tbsp fennel seeds
  • 2 tbsp melon seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Gulkand
  • 10 black pepper
  • 4 green cardamon
  • 2 tbsp Sugar
  • 1/2 cup warm water
  • Coloured sprinkle

How to make Rainbow Thandai Ice Cream

  1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
  2. Now whip the cream til soft peaks.
  3. Now add fresh cream, sugar. whip again.
  4. Drain the water, peel off almond.
  5. Grind all ingredients of Thandai.
  6. Make a coarse paste of it
  7. Mix Thandai pastes with cream mixture.
  8. Divide mixture in four parts.
  9. Add different food colours to each part.
  10. Pour into a container, sprinkle coloured balls on top and deep freeze it.
  11. Scoop out and enjoy.
My Tip: Adjust sugar as your taste.

Reviews for Rainbow Thandai Ice Cream (1)

Anmol Batra4 months ago
nice one.
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