Gajar ka Halwa | How to make Gajar ka Halwa

1 review
Rate It!
BySneha Satish
Created on 8th Jun 2017
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Sneha Satish
  • Gajar ka Halwa | How to make Gajar ka Halwa (2 likes)

  • 1 review
    Rate It!
  • By Sneha Satish
    Created on 8th Jun 2017

About Gajar ka Halwa

This recipe is very nutritious and good source of Vitamin-A.This is an awesome desert.

Gajar ka Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sneha Satish. Gajar ka Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Gajar ka Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gajar ka Halwa by Sneha Satish is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gajar ka Halwa.

  • Prep Time30mins
  • Cook Time60mins
  • Serves8People
Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • Grated carrot (Gajar) - 1 Kg
  • Sugar - 350 gm(According to your taste)
  • Mawa(Khoya) -1/2 Kg
  • Chopped Nuts(cashew, pistachios, almonds)
  • Clarified butter (Ghee)- according to your taste
  • Cardamom powder

How to make Gajar ka Halwa

  1. Take grated Carrot and sugar in a kadhai and mix well and stir properly on low flame.Cover it and cook till the water evaporate.
  2. Now add crumbled Mawa and stir continuously on a medium flame for 10 minutes.stir properly otherwise it'll be burnt.
  3. Now add ghee, nuts and Cardamom powder... Switch off the gas
  4. Garnish with nuts and served.... Enjoy the taste
My Tip: I am using Mawa but you can make it from milk also... But I think the taste of Mawa is better than milk.

Reviews for Gajar ka Halwa (1)

Anmol Batra2 months ago
mouthwatering recipe
Sneha Satish
a month ago