Gajar ka Halwa | How to make Gajar ka Halwa

By Sneha Satish Tiwari  |  8th Jun 2017  |  
4 from 1 review Rate It!
  • Gajar ka Halwa, How to make Gajar ka Halwa
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About Gajar ka Halwa Recipe

This recipe is very nutritious and good source of Vitamin-A.This is an awesome desert.

Gajar ka Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Sneha Satish teaches how to make Gajar ka Halwa step by step in detail. This makes it easy to cook Gajar ka Halwa in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Gajar ka Halwa at home. This amazing and mouthwatering Gajar ka Halwa takes 30 minutes for the preparation and 60 minutes for cooking. The aroma of this Gajar ka Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gajar ka Halwa is a good option for you. The flavour of Gajar ka Halwa is palatable and you will enjoy each and every bite of this. Try this Gajar ka Halwa and impress your family and friends.

Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • Grated carrot (Gajar) - 1 Kg
  • sugar - 350 gm(According to your taste)
  • mawa(Khoya) -1/2 Kg
  • Chopped Nuts(cashew, pistachios, almonds)
  • clarified butter (Ghee)- according to your taste
  • cardamom powder

How to make Gajar ka Halwa

  1. Take grated Carrot and sugar in a kadhai and mix well and stir properly on low flame.Cover it and cook till the water evaporate.
  2. Now add crumbled Mawa and stir continuously on a medium flame for 10 minutes.stir properly otherwise it'll be burnt.
  3. Now add ghee, nuts and Cardamom powder... Switch off the gas
  4. Garnish with nuts and served.... Enjoy the taste

My Tip:

I am using Mawa but you can make it from milk also... But I think the taste of Mawa is better than milk.

Reviews for Gajar ka Halwa (1)

Anmol Batraa year ago

mouthwatering recipe
Sneha Satish Tiwari
a year ago

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