Gajar ka Halwa | How to make Gajar ka Halwa

4.0 from 1 review
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By Sneha Satish
Created on 8th Jun 2017
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Sneha Satish
  • Gajar ka Halwa | How to make Gajar ka Halwa (2 likes)

  • 1 review
    Rate It!
  • By Sneha Satish
    Created on 8th Jun 2017

About Gajar ka Halwa

This recipe is very nutritious and good source of Vitamin-A.This is an awesome desert.

Gajar ka Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Sneha Satish teaches how to make Gajar ka Halwa step by step in detail. This makes it easy to cook Gajar ka Halwa in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Gajar ka Halwa at home. This amazing and mouthwatering Gajar ka Halwa takes 30 minutes for the preparation and 60 minutes for cooking. The aroma of this Gajar ka Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gajar ka Halwa is a good option for you. The flavour of Gajar ka Halwa is palatable and you will enjoy each and every bite of this. Try this Gajar ka Halwa and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves8People
Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • Grated carrot (Gajar) - 1 Kg
  • Sugar - 350 gm(According to your taste)
  • Mawa(Khoya) -1/2 Kg
  • Chopped Nuts(cashew, pistachios, almonds)
  • Clarified butter (Ghee)- according to your taste
  • Cardamom powder

How to make Gajar ka Halwa

  1. Take grated Carrot and sugar in a kadhai and mix well and stir properly on low flame.Cover it and cook till the water evaporate.
  2. Now add crumbled Mawa and stir continuously on a medium flame for 10 minutes.stir properly otherwise it'll be burnt.
  3. Now add ghee, nuts and Cardamom powder... Switch off the gas
  4. Garnish with nuts and served.... Enjoy the taste
My Tip: I am using Mawa but you can make it from milk also... But I think the taste of Mawa is better than milk.

Reviews for Gajar ka Halwa (1)

Anmol Batra4 months ago
mouthwatering recipe
Reply
Sneha Satish
3 months ago
thanks

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