Raw Mango thokku | How to make Raw Mango thokku

By Premma Suressh  |  8th Jun 2017  |  
4.0 from 1 review Rate It!
  • Raw Mango thokku, How to make Raw Mango thokku
Raw Mango thokkuby Premma Suressh
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

2

1





About Raw Mango thokku Recipe

Locally called as the Kairi ka achar, it really gives your palate that extra kick of spice you always longed for!

Raw Mango thokku is a delicious dish which is enjoyed by the people of every age group. The recipe by Premma Suressh teaches how to make Raw Mango thokku step by step in detail. This makes it easy to cook Raw Mango thokku in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Raw Mango thokku at home. This amazing and mouthwatering Raw Mango thokku takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Raw Mango thokku is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango thokku is a good option for you. The flavour of Raw Mango thokku is palatable and you will enjoy each and every bite of this. Try this Raw Mango thokku and impress your family and friends.

Raw Mango thokku

Ingredients to make Raw Mango thokku

  • 1 kg raw mango
  • turmeric powder 4 tsp
  • salt 4 tsp
  • red chilli powder 4 tsp
  • asafoetida 1 tsp
  • jaggery 1/2 kg cut into small/coarse powder
  • til oil (sesame) 1 litre
  • fenugreek (methi) seeds 2 tsp

How to make Raw Mango thokku

  1. Firstly, roast fenugreek seeds and Hing with a little oil, cool it and dry grind in the mixer. Keep aside.
  2. For the main pickle, remove the skin and grate the raw mangoes and add the grated mangoes into a kadhai. To this add turmeric powder, chilli powder, jaggery powder, salt and mix.
  3. Stir well keeping on low flame, to this add oil and keep stirring till the raw smell goes and the whole mixture looks like a halwa (shiny in texture). When mixing it make sure that it doesn't stick to the kadhai below.
  4. Continuously keep stirring till it turns into a smooth paste Put off the flame and allow it to cool.
  5. Once cool you need to add the previously prepared fenugreek and Hing powder to it.
  6. Stir well and transfer the same into a glass bottle and store. Yummy Mango Thokku ready to eat.

My Tip:

Tastes best when served with curd rice.

Reviews for Raw Mango thokku (1)

Anmol Batra7 months ago

yummy
Reply